Contingent on World Bank aid to be given to poorer countries in the wake of coronavirus lockdowns, agrifood conglomerates will aim to further expand their influence. These firms have been integral to the consolidation of a global food regime that has emerged in recent decades based on chemical- and proprietary-input-dependent agriculture which incurs massive externalised social, environmental and health costs.
Reliance on commodity monocropping for global markets, long supply chains and dependency on external inputs for cultivation make the food system vulnerable to shocks, whether resulting from public health scares, oil price spikes (the global food system is fossil-fuel dependent) or conflict and war. An increasing number of countries are recognising the need to respond by becoming more food self-sufficient, preferably by securing control over their own food and reducing supply chain lengths.
The various coronavirus lockdowns have disrupted many transport and production activities, exposing the weaknesses of the food system. If the current situation tells us anything, it is that structural solutions are needed to transform food production, not further strengthen the status quo.
Comment: There are protests against the COVID madness in many countries. The mainstream media are blatantly ignoring the protests or in some rare cases, they are just inaccurately reporting about them.