© COP Gourmet/Screenshot
World leaders and officials attending the United Nations COP27 climate conference can
spend up to $100 per entree to eat red meat, seafood and other gourmet menu items. However, the UN has previously discouraged red meat consumption due to the carbon emissions that beef farming creates.Delegates who arrive at Egypt's beachside resort city of Sharm El-Sheikh to discuss ways to mitigate the "climate crisis" are able to enjoy
COPGourmet's $100 Angus beef medallion which is served with mushroom sauce and sauteed potatoes, according to screenshots obtained by the Daily Caller News Foundation.
However, the UN aims to "minimize emissions per calorie" and to reduce meat consumption in order to prevent the planet from overheating, according to a COP27 food security document."The menu on offer is yet
another example of the staggering disconnect between so-called leaders and the people they represent," Nathan McGovern, a spokesperson for the animal and climate activist group Animal Rebellion, told the Daily Caller News Foundation. "It is hypocritical for delegates at COP27 to be dining on the destruction of our natural world, whilst simultaneously claiming to be trying to protect it."
Although many Egyptian dishes, including its national dish Koshary, are
vegan,
not one main dish on the VIP menu is vegan, and the $20 pesto and cheese ravioli represent the sole vegetarian entree on offer. A plant-based diet is healthy and can help reduce individuals' environmental impact as meat farming produces significant amounts of carbon emissions,
according to the UN.
"It was amusing to hear about how Angus beef and sea bass was being served to certain officials, while at the same time, side events at COP27 were championing the idea of going vegan and eliminating red meat," Committee for a Constructive Tomorrow President Craig Rucker told the DCNF.
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