
Vegetable oil in lieu of saturated animal fats, low-fat instead of full-fat, and products fortified with iron and other vitamins and minerals are but a few examples. Today, science is clearly pointing out the fallacies of these strategies. In fact, this all-day grazing - especially on processed foods - has been identified as a key driver of obesity and chronic ill health.
The most obvious risk with spreading out your meals to morning, noon and evening is overeating. Other less obvious risks are biological changes that result in metabolic dysfunction and the inability to burn fat.
Remember, our ancient ancestors did not have access to food around the clock, year-round, and from a historical perspective it is beyond obvious your body was designed for intermittent periods of fasting - either daily or seasonally, or both. In fact, modern research reveals a number of beneficial effects take place when you go for periods of time without eating, and the timing of these periods of fasting also appears to have a significant influence on your biology.












Comment: Australia don't hold your breath on Monsanto coming clean on any potential links to cancer! Ms. Ioannou said the "product desperately needs to be reviewed as a result of the risks involved" - What a great idea! If the Cancer Council wants the truth the reviews should be conducted by independent scientists and organizations that are not beholden to Corporate Agriculture companies like Mosanto/Bayer.