
© C.M. GUERREROVinnie 'The Butcher' Covillo displays the fresh cut steaks from Laurenzo's Italian Market in North Miami Beach on Friday, June 22, 2018.
Even when it falls on a Wednesday, the Fourth of July is a cause for rejoicing. And in spite of the onslaught of plant-based cuisine, burgers, ribs, steaks and bratwurst are standards on nearly every grill.
In fact, meat consumption is soaring to record levels - even though 12 percent of Americans ages 18 to 49 are partially vegan or vegetarian, according to a
2016 Pew Research Poll. This year, the U.S. Department of Agriculture is expecting each American to consume a record amount of
red meat and poultry - an average of 222 pounds per person. That's 20 pounds more meat per person, per year, than in 2014.
Another change: where Americans are buying their meat. While many still drop into the nearest Publix or Walmart to snag their burgers and hotdogs, an increasing number of conscious eaters are going old school by shopping at carnicerias and specialty butcher shops.Miami-Dade County is home to 34 butcher shops with a total of 279 employees, according to Census data for 2016. That's down from 45 in 2013 and 47 in 2010. (By comparison, there are 39 Publix markets in Miami-Dade alone.) Nationally, 10 percent of all butcher shops have closed since 2010.
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