At Harvard, there was once a University. Now that once noble campus has become a luxury asylum for the terminally feeble-minded. Walter Willett, one of the inmates (in his sadly incurable delusion he calls himself "Professor of Nutrition"), has gibbered to a well-meaning visitor from
Business Insider that "eating a diet that's especially high in red meat will be undermining the sustainability of the climate."
Farewell, then, to the Roast Beef of Old England. So keen are we in the Old Country on our Sunday roast (cooked rare and sliced thickish) that the French call us
les rosbifs. But the "Professor" (for we must humor him by letting him think he is qualified to talk about nutrition) wants to put a stop to all that.
As strikingly ignorant of all but the IPCC Party Line as others in that hopeless hospice for hapless halfwits, he overlooks the fact that the great plains of what is now the United States of America were once teeming with millions upon millions of eructating, halating ruminants. Notwithstanding agriculture, there are far fewer ruminants now than there were then.
The "Professor" drools on: "It's bad for the person eating it, but also really bad for our children and our grandchildren, so that's something I think we should totally, strongly advise against. It's — in fact — irresponsible."
It may be that the "Professor" - look how fetchingly he adjusts his tinfoil hat to a rakish angle - does not accept the theory of evolution. If, however, that theory is correct, the Earth is somewhat older than the 6000 years derived by the amiably barmy Bishop Ussher counting the generations since Abraham.
Comment: There is an incredible amount of money to be made keeping people in the dark about what helps keep them healthy, and what doesn't. While the vast majority of healthcare workers, academics and bureaucrats probably mean well and are the unwitting tools of corporate interests and their insidious groupthink, it remains for each of us to do our own thinking and research on a subject that most individuals seem willing to abdicate responsibility for.
As the author mentioned, "hardly a month goes by without a new double-blind trial, epidemiological study or meta-analysis in the medico-scientific journals demonstrating beyond doubt that diabetes and a range of other diseases are directly and principally attributable to the misguided guidelines recommending that carbohydrates should be the staple diet."
And with that, see this small sample of the research that's been coming out on this now very rancorous topic: