
© ABC NewsBeef contaminated with toxic heavy metals, pesticides and antibiotics is making its way into the nation's supermarkets, according to a new report.
It is a frightening picture: beef contaminated with toxic heavy metals, pesticides and antibiotics making its way into the nation's supermarkets.
Phyllis K. Fong, the Agriculture Department's inspector general, looked at how beef is tested for harmful substances.
According to her new report, inspectors charged with checking cattle for disease and meat for contaminants were, "unable to determine if meat has unacceptable levels of... potentially hazardous substances [and do] not test for pesticides... determined to be of high risk."
The inspectors also failed to test beef for 23 pesticides, the report says.
The study -- entitled the
"National Residue Program for Cattle Audit Report" -- says there are no standards for how much of certain dangerous substances, such as copper and highly toxic dioxin, is too much for someone to eat. As a result, meat containing these substances has gotten into the nation's food supply, it finds.
Comment: For more information, read: Harvard professor says it's crucial population is reduced through GMO foods and The Big GMO Cover-Up.