
© Lucy Nicholson / Reuters
Farmers of sugar beets, often using seeds from Monsanto and others, are seeing their products lose market share due to consumer demand for non-GMO foods. As a result, beet growers will engage in social media campaigning and amplify their lobbying efforts.
This year, 60 percent of the 8.8 million tons of sugar produced in the US will have originated in sugar beets. But in the last fiscal year, the actual share of deliveries to major users and customers dipped under 41 percent, the lowest rate recorded since the US government began keeping track in 1992. Industry heads say the public's negative response to genetically modified organisms is at least partially to blame.
In 2008, beet farmers began switching to a Monsanto seed which brought beet production to an all-time high and greatly downsized herbicide expenses.
"If we had to go back to conventional seeds, our cooperative couldn't survive," Western Sugar Cooperative research agronomist Rebecca Larson told Reuters.
Survival in the sugar market is all the more difficult because big food companies are turning away from GMO foods, and sugar cane has no GMO version. Even though sugar beet producers - mostly located in Michigan, Minnesota, Idaho, North Dakota, and California - are able to help produce sugar that tastes and looks exactly the same, the consumer often isn't buying.
Comment: Numbers on a page. Account ability and accountability...two very different things. The last raised debt ceiling fight/deal was in February 2014 and cost the taxpayers $24B in shut-down expenses.