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So what, "cultured animal cell patty" doesn't have a good ring to it? How about "tube-formed plant-based protein cylinders for BBQs"? Or "ground soy protein isolate bits"? "Textured vegetable protein" is already a thing, after all. The complaint from ranchers seems legit - if something isn't really meat, you shouldn't be able to call it meat. Why don't these companies practice a little truth in advertising and say what their products actually are, rather than what they're supposed to be imitating. Oh right, because then no one would buy them! Deceptive indeed!

The latest news on the Genetically Modified foods front is the FDA approval of the GMO salmon in the US, or "Frankenfish", as it's not-so-affectionately termed. This marks the first genetically modified animal food to be approved for entry into our food chain, and its approval in other countries is anticipated to follow, despite widespread public outcry.
Comment: From: Class action suit against Kerrygold butter says 'Grass-Fed' claims are essentially lies: See also: