
© Wikipedia CommonsA 3-d representation of a dioxin molecule
Draft report finds dioxin seven times more carcinogenic than beforeThe U.S. Environmental Protection Agency is moving closer to its goal of releasing an updated estimate on the potential harm of dioxin exposure by the end of the year.
In May, in a long-stalled
response to concerns raised by the National Academies of Sciences in 2006, EPA reaffirmed its position that dioxin causes cancer and other negative health effects even at extremely low levels of exposure and stated that most Americans are being exposed to unsafe levels of the chemical through the foods that they eat.
Stephen Lester, science director for the
Center for Health Environment and Justice is in the process of reviewing EPA's 1,850 page document .
"EPA is standing behind its analysis that shows dioxin causes adverse health hazards at very low levels," Lester said. "
We would say it is a serious public health hazard."
"Food is the primary means of exposure for the general public," he said, and "
roughly 90 percent of general population is exposed to dioxin through food, primarily beef and dairy."