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Thu, 04 Nov 2021
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The Health & Wellness Show: Meet the Meat You'd Never Eat!

Hamberger

Maastricht University physiologist Mark Post is expected to grill a patty of lab-grown meat that has taken two years and €250,000 ($338,000) to produce. (Google)
On this episode of the Health and Wellness Show we look into the future of food, where the science is going and what we can expect in the coming years. In the food science world it is not what can be created but what will be accepted. New high tech foods are easy to create in a lab with enough financial backing though the trouble the industry is having is getting the consumer to overcome the 'yuck factor'. Artificial meat research, genetically modified animals, cloned meat, lab grown-test tube meat, bleeding veggie burgers -- nothing is too far out for big corporations looking to make a profit off of the notion that consumers want save the Earth while eating 'healthy clean meat'.

Join us for a lively discussion and stay tuned for Zoya's Pet Health segment where the topic will be the pet food industry.

Running Time: 01:48:06

Download: MP3


Life Preserver

Vinpocetine - A novel brain-boosting nutrient

Periwinkle plant

Periwinkle plant (Vinca minor)
Vinpocetine is synthesized from the periwinkle plant. Since 1978 it has been used widely in Europe, Russia, and Japan due to its ability to improve blood flow to the brain. It helps protect brain cells from excitotoxic stress while boosting energy levels in the brain. A number of human studies support the use of vinpocetine to boost cognitive performance. It has recently demonstrated the ability to regulate the core inflammatory gene signal, NF-kappaB, while also working to boost the primary neurotransmitter related to memory, acetylcholine.

The process of excessive inflammation during aging is the hallmark of cognitive decline as well as virtually all poor health conditions associated with aging. For the first time vinpocetine has been identified as a potent regulator of NF-kappaB1 and TNFa. This effect was demonstrated in a variety of cells, including macrophages, endothelial cells, and muscle cells.

Pills

Ohio's new rules limit doctors to prescribing opioids to 7 days

Drugs
© David Ryder / Reuters
Trying to slow an opioid epidemic that killed over 3,000 people last year, Ohio's Governor and the state's health department have introduced new rules to limit doctors prescribing pain medications to seven days for adults, and no more than five days for minors.

"We all need to stick our noses into somebody else's business," Ohio Governor John Kasich told reporters on Thursday, according to WNBC.

Kasich said the new rules require doctors to provide a specific diagnosis and procedure for every painkiller prescription they write. If doctors don't follow the rules, they will lose their licenses.

"You're going to have to abide by these rules," he said.

Comment: See also: White, working-class Americans suffering from 'diseases of despair'


Health

Dental health is part of overall health -- don't ignore it

teeth
Every year, more than 1 million people end up in hospital emergency rooms (ERs) due to dental problems that could have been treated in a dentist's office. The cost of these visits is more than $1 billion a year.

These startling statistics were reported by The Atlantic in an interview with Mary Otto, author of the book "Teeth: The Story of Beauty, Inequality, and the Struggle for Oral Health in America."1

It's widely known that your oral health is intrinsically connected to your overall health, but despite this dentistry remains distinctly separated from the medical field.

The 'Historic Rebuff' That Separated Your Mouth From the Rest of Your Body's Health

According to Otto, tooth issues were once viewed as primarily mechanical issues, with barbers (who at one time acted as both surgeons and dentists) taking care of tooth extractions along with haircuts. It wasn't until 1840 that the first dental college was opened by two self-trained dentists in Baltimore.

They approached the University of Maryland's college of medicine in Baltimore with the idea of adding dental courses to the medical curriculum but were rejected by the physicians in what came to be known as the "historic rebuff." Otto told The Atlantic:2
"It's seen as a symbolic event and it's continued to define the relationships between medical and dental education and medical and dental health care systems in funny ways.
Dentists still drill and fill teeth and physicians still look at the body from the tonsils south. Medical and dental education is still provided separately almost everywhere in this country and our two systems have grown up to provide care separately, too."

Water

More than 24,000 chemicals found in bottled water

bottled water
German researchers have discovered endocrine disrupting chemicals (EDCs), which could adversely affect development and reproduction, to be contained in 18 different bottled water products. Of the 24,520 suspect chemicals found to be present in bottled water, the one that showed consistent results and illustrated anti-androgenic and anti-estrogenic activity is di(2-ethylhexyl) fumarate (DEHF). Endocrine disruptors are chemicals that can interfere with the hormone system. They can cause cancerous tumours, birth defects, cardiovascular disorders, metabolic disorders, and as mentioned earlier, other developmental disorders(1).

This study comes from Martin Wagner and Jorg Oehlmann of the Goethe University Frankfurt, Frankfurt am Main, and Michael Schlusener and Thomas Ternes of the German Federal Institute of Hydrology. They determined that bottled water could contain serious amounts of EDCs that should be a cause for concern.

Researchers used spectrometric simulation to narrow down their findings to DEHF as the only possible EDC giving rise to harmful activity. DEHF is also known as an anti-estrogenic compound, which means that another unidentified EDC must be present in the samples that showed anti-androgenic activity.

Comment: For more on bottled water and healthy alternatives to it see:The Health & Wellness Show: Bottled water: A surprising tale of waste and greed


Health

The case against yoga pants and other synthetic fibers

yoga lady
Water pollution has many sources. Agriculture is a significant one, but clothing is another that has not received as much attention.

Non-organic cotton contributes to environmental problems due to the fact that most of it is genetically engineered (GE) and sprayed with copious amounts of Roundup, the active ingredient in which is glyphosate, a likely human carcinogen.

In fact, non-organic cotton is one of the most chemical-dependent crops out there. While making up only 2.4 percent of global cropland, it receives 10 percent of agricultural chemicals in total, and 25 percent of all insecticides.1

But synthetic fibers like polyester and nylon are equally destructive.2 In 2014, polyester — a plastic material made from crude oil — made up 60 percent of all fabrics produced by the textile industry.3

Unfortunately, stretchy fabrics like yoga pants and comfy, cozy fleece items have become a true bane, shedding copious amounts of microscopic plastic fibers each time they're washed. Due to their tiny size, these microfibers4 flow straight through the wastewater treatment plant without being caught.

Family

Children from the lead gasoline era have lower IQs as adults

lead warning
Lead is still ubiquitous in our society. It's found in everything from drinking water and building materials to toys, cosmetics and vaccines. Governments have not not learned their lesson on the toxic effects of this heavy metal. A long-term study of more than 500 children who grew up in the era of leaded gasoline has shown that their exposure to the powerful neurotoxin may have led to a loss of intelligence and occupational standing by the time they reached age 38.

The effects are significant, showing that the higher the blood lead level in childhood, the greater the loss of IQ points and occupational status in adulthood. The study appeared in the Journal of the American Medical Association.

The presence of toxic metals in our systems is highly significant for they are capable of causing serious health problems through interfering with normal biological functioning. Although they can be found in high concentrations in the body, a number of these heavy metals (aluminum, beryllium, cadmium, lead and mercury) have no known biological function. Generally speaking, heavy metals disrupt metabolic function in two basic ways:

Comment: Mega-dosing with Vitamin C may be the safest way to chelate lead from the body: How doctors use vitamin C against lead poisoning


Family

'Earth-shattering' study reveals the best types of exercise for anti-ageing

If you only pick one exercise, choose high-intensity interval training.
© CLEM ONOJEGHUO
The secret to keeping your body youthful may be found in the way you move.

A new study has found that high-intensity interval training (HIIT) can essentially stop cellular ageing in its tracks and, in some cases, rejuvenate the cells that repair damage in the body.

For the study, researchers from the Mayo Clinic took 36 men and 36 women split into younger (aged between 18 and 30) and older (aged between 65 and 80) age groups.

The participants were then assigned a three-month programme of HIIT, strength training or a combination of the two.

They already knew that both HIIT and strength training provided enormous health benefits to our bodies, they just didn't know exactly how or why, or which was better.

So, to understand the way exercise affects us at a molecular level, the researchers then took biopsies from the participants' thigh muscles and compared them with samples from sedentary volunteers.

The strength-training group predictably saw the greatest improvements in muscle mass, but the findings that have been described as "earth shattering" were at a cellular level in the HIIT group.

Health

10 scientific weight-loss strategies that actually work

weight loss
Googled the word "diet" recently? If so, you're in good company: trend data show that the popularity of this search term rises and falls every year with almost comic predictability—hitting its low point every December, then soaring to its annual peak in January. 'Tis the season when guilt meets good intentions! Alas, almost half the resolutions made to lose weight on January 1 fizzle within the first six months of the year. We're not going to let that happen this year! Here are 10 weight-loss tips that really work.

Take Baby Steps to Lose Weight

Those New Year's Champagne bubbles may have convinced you that you can overhaul your diet and start exercising every single day, but that's kind of like hopping on a plane to Antarctica with no itinerary. "You need a plan," says John Norcross, Ph.D., a psychologist at the University of Scranton, who has studied New Year's resolutions. "What, specifically, are you going to do differently?" Experts recommend doing a brain dump of all the changes you want to make, then starting with one tiny, doable tweak—packing a healthy lunch or walking 20 minutes a day. Once that's a comfortable part of your routine, put a bold checkmark on your list, then add another small change. Sure, baby steps take longer, but they work: a recent study in the American Journal of Preventive Medicine found that people who made one small change a week lost nearly twice as much weight as those who followed broader "eat less, move more" guidelines. And imagine how gratifying it will feel to see those checkmarks add up as the pounds fall off.

Health

They don't just look pretty, daisies benefit the body

daisy heart
"He/she loves me, he/she loves me not ..." many of us have picked at least one daisy. This flower is also known as lawn daisy, common daisy or English daisy. But no matter how small this flower is - daisy benefits are amazing.

This lovely little flower grows everywhere and now is its season. Its value as a medicinal plant has largely been overlooked and most modern herbalists do not use it. But daisy benefits were highly valued by our ancestors.

Lately, as awareness of the advantages of wild food foraging and sustainable living increases, it is having somewhat of a renaissance. Its fresh green leaves along with other wild foods such as sorrel and dandelion leaves can be eaten in salads. Once they were popular cooked as a vegetable and served with meat. Daisy flowers can also be eaten in stews, soups, even sandwiches and make great decorative additions to almost any dish. Their flavor is mild, slightly sour.

If we look for daisy benefits then it is worth looking into its pharmacological constituents. It contains flavonoids (3 flavonoid aglycones, apigenin, quercetin, kaempferol, and 2 flavone glycosides of apigenin), triterpenoic saponins, acetic, malic, and oxalic acid, mucilage, wax, resins, inulin, tannins and essential oils (1). A glycosidase inhibitor found in the leaves may have an antiviral action against HIV.

Comment: Daisies lead to new leukemia drug