The chemicals we've long feared the most —
heavy metals like lead and mercury — are less of a threat to kids' developing brains than they were two decades ago. But two new menaces may be taking their place: pesticides and flame retardants.
According to new research from New York University,
flame retardants resulted in a loss of 162 million IQ points among children in the US between 2001 and 2016.The study, published Tuesday in the journal Molecular and Cellular Endocrinology, looked at the four chemicals known to impact the brain of a developing child most: lead, mercury, pesticides, and polybrominated diphenyl ethers (otherwise known as flame retardants).
Leo Trasande, a pediatrician and public-health researcher at NYU who co-authored the study, described these pollutants as "hit-and-run" chemicals: Once a child is exposed to them, there's no reversing the damage.
"Kids' brain development is exquisitely vulnerable," Trasande told Business Insider. "If you disrupt, even with subtle effects, the way a child's brain is wired, you can have permanent and lifelong consequences."
Comment: If you ever needed more evidence that the anti-meat brigade are, at the top echelons, a bunch of crazy people, here it is. That academics, who one would hope would be open to contradictory evidence and opinions in the pursuit of truth, would go into overdrive using such under-handed tactics to censor evidence that runs counter to their position is truly eye-opening. And as pointed out above, the old adage to "follow the money" never fails to bring a blurry picture into focus.
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