A potentially deadly new strain of anti-biotic-resistant microbes may be widespread in our food supply. Protect your loved ones with Prevention's Special Report.About 2 years ago, dozens of workers at a large chicken
hatchery in Arkansas began experiencing mysterious skin rashes, with painful lumps scattered over their
hands, arms, and legs. "They hurt real bad," says Joyce Long, 48, a 32-year veteran of the hatchery, where until recently, workers handled eggs and chicks with bare hands. "When we went and got cultured, doctors told us we had a superbug." Its name, she learned, was MRSA, or methicillin-resistant Staphylococcus aureus. This form of staph bacteria developed a mutation that resists antibiotics (including methicillin), making it hard to treat, even lethal. According to the CDC, certain types of MRSA infections kill 18,000 Americans a year--more than die from AIDS.
Comment: The article is misleading in stating the reason why autistic children are placed on gluten-freecasein-free (GFCF) and other restrictive diets. These are often not due to obvious gastrointestinal symptoms per se. Rather, the working hypothesis is that in some autistic people, improperly digested gluten and casein are turned into peptides which act as endogenous opiates, impairing brain function. Additionally, an unusual immune response can be triggered by those peptides which further contributes to the problem. Regrettably, the study appears to support the mainstream medical agenda that offers little to autism sufferers.