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According to Lewis Cantley, director of the Cancer Center at Beth Israel Deaconess Medical Center at Harvard Medical School, as much as 80 percent of all cancers are "driven by either mutations or environmental factors that work to enhance or mimic the effect of insulin on the incipient tumor cells."
- DNA damage
- Inflammation
- Altered cellular metabolism
- Increased production of free radicals
Ginger Fights Inflammation Like Common NSAID's
In research done over the past 30 years, science has found support for the anti-inflammatory properties of ginger, according to a review published in the Journal of Medicinal Food. The authors note that one early study compared the medicinal potential of ginger to non-steroidal anti-inflammatory drugs (NSAID's). Common examples of NSAID's include Advil, Motrin, Aleve and aspirin. It found that ginger, like the NSAID's, inhibits the enzymes cyclooxygenase-1 and cyclooxygenase-2. (Cox 1 and 2).
Further discoveries revealed that an extract of ginger (Zingiber officinale) inhibits several genes that contribute to inflammation.

Comment: For more information on the positive health benefits of a paleo diet see: Primal mind: A talk on nutrition and mental health by Nora Gedgaudas