Health & WellnessS


Snowflake

Brown Fat, Cold and Exercise May Yield Key to Weight Control

Scales
Fat people have less than thin people. Older people have less than younger people. Men have less than younger women.

It is brown fat, actually brown in color, and its great appeal is that it burns calories like a furnace. A new study finds that one form of it, which is turned on when people get cold, sucks fat out of the rest of the body to fuel itself. Another new study finds that a second form of brown fat can be created from ordinary white fat by exercise.

Of course, researchers say, they are not blind to the implications of their work. If they could turn on brown fat in people without putting them in cold rooms or making them exercise night and day, they might have a terrific weight loss treatment. And companies are getting to work.

Health

Lyme Disease Hides in Lymph Nodes

The bacteria that cause Lyme disease appear to hide out in the lymph nodes, according to a study from the University of California, Davis

This triggers a significant immune response, but one that is not strong enough to beat the infection, the study notes.

Results from this University of California Lyme disease study on mice appear online in the journal Public Library of Science Pathogens.

Read Lyme Disease Spreads in Midwest

"Our findings suggest for the first time that Borrelia burgdorferi, the bacteria that cause Lyme disease in people, dogs and wildlife, have developed a novel strategy for subverting the immune response of the animals they infect," said Professor Nicole Baumgarth, an authority on immune responses at the UC Davis Center for Comparative Medicine.

Info

How The Orchestrators of Choice Make You Believe In The Illusion of Food Branding

We interrupt your regularly scheduled grocery shopping to bring you a stark reality of the food industry. Ten major companies control what you buy, how you buy it and where you buy it. A growing consumer base is slowly beginning to shun food industry giants and their products who insist on using toxic chemicals in more than 99% of their foods.

Connections
© Prevent Disease
Think of an octopus with the "Orchestrators of Choice" at the head of the food industry. It's not of any significant advantage to know who the orchestrators actually are, but more importantly what they want you to think they are. They are the biggest players including big agriculture, big biotech, big chemical, big pharma, big everything. If they are part of the big business infrastructure, they contribute to the "Orchestrators of Choice." They've controlled everything and they're now starting to lose control.

The problem is so extensive that they are currently in a state of panic, attempting to buy smaller and reputable organic brands and attach them as an additional tentacle. Companies like Kashi, once reputable for natural foods have integrated toxic wastelands of genetically modified and pesticide saturated ingredients under the Kellogg monarch.

Light Saber

New fad diet? 1960s research papers on benefits of eating Paleo rediscovered

A lone doctor put the pieces of the leaky gut/autoimmunity story together almost 50 years ago. He saw the connections between intestinal permeability and diseases such as rheumatoid arthritis and multiple sclerosis. He published his findings, he helped the people in his care...and his amazing insights eventually died, were buried and nearly lost to time. Loren Cordain shot me the following two papers from Dr. R. Shatin. [...] Dr. Shatin had pieced together the connection between gut permeability, celiac disease rheumatoid arthritis and multiple sclerosis.

In the early 1960's.

Attention

U.S. prisoners growing sick after being force-fed vast quantities of the cheap food with known health risks: Soy

Soy prison food
Seven prisoners say it's happening to them - and their health is being damaged because of it.

The Weston A. Price Foundation is seeking an injunction against serving Illinois prisoners soy-laden meals as a source of cheap protein. And now a judge has ruled that the lawsuit will go forward.

Attention

Soy, the 'miracle health food' with proven health risks

Soya products
Over the past two decades, soy has been widely promoted as a 'miracle' food that can prevent heart disease, fight cancer, fan away hot flashes and build strong bones and bodies in far more than 12 ways.

Sales of soy foods topped $4 billion in the USA for the first time in 2004, with most segments of the industry reporting double-digit growth.1 Although such growth has mostly slowed, sales aren't reducing and the soy industry has been stepping up its marketing of products all over the world.

The marketing of soy as a 'health food' has been so successful that few people realize that respected scientists have warned that possible benefits should be weighed against proven risks. Even researchers working for the soy industry have admitted to each other at soy symposia that the 'marketing is way ahead of the science'.

Health

Breatharian bonkers: Swiss woman starved to death attempting to live on sunlight alone

Image
Yogi Prahlad Jani claims to have eaten nothing for 70 years.
A woman starved to death after embarking on a spiritual journey which involved giving up food and water and attempting to exist on nothing but sunlight.

The Swiss woman, who was in her fifties, apparently got the idea after watching the documentary film 'In the Beginning, There Was Light' which features an Indian guru who claims to not have eaten anything in 70 years.

The Zurich newspaper Tages-Anzeiger reported Wednesday that the unnamed woman decided to follow the radical fast in 2010.

The paper claimed there have been similar cases of self-starvation in Germany, Britain and Australia.

The prosecutors' office in the Swiss canton of Aargau confirmed Wednesday that the woman died in January 2011 in the town of Wolfhalden in eastern Switzerland.

Info

'Junk DNA' able to sense viral infection

Promising tool in the battle between pathogen and host, Tel Aviv University research confirms

Once considered unimportant "junk DNA," scientists have learned that non-coding RNA (ncRNA) - RNA molecules that do not translate into proteins - play a crucial role in cellular function. Mutations in ncRNA are associated with a number of conditions, such as cancer, autism, and Alzheimer's disease.

Now, through the use of "deep sequencing," a technology used to sequence the genetic materials of the human genome, Dr. Noam Shomron of Tel Aviv University's Sackler Faculty of Medicine has discovered that when infected with a virus, ncRNA gives off biological signals that indicate the presence of an infectious agent, known as a pathogen. Not only does this finding give researchers a more complete picture of the interactions between pathogens and the body, but it provides scientists with a new avenue for fighting off infections.

His findings have been published in the journal Nucleic Acid Research.

Cow

Propaganda Alert! Globalists scaring people into eating less meat 'to save planet'

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© nickgraywfu/flickrEat MORE of this stuff and you'll improve your ability to see through propaganda
Fertilisers used in growing feed crops for cattle produce the most potent of the greenhouse gases causing climate change

Meat eaters in developed countries will have to eat a lot less meat, cutting consumption by 50%, to avoid the worst consequences of future climate change, new research warns.

The fertilisers used in farming are responsible for a significant share of the warming that causes climate change.

A study published in Environmental Research Letters warns that drastic changes in food production and at the dinner table are needed by 2050 in order to prevent catastrophic global warming.

It's arguably the most difficult challenge in dealing with climate change: how to reduce emissions from food production while still producing enough to feed a global population projected to reach 9 billion by the middle of this century.

The findings, by Eric Davidson, director of the Woods Hole Research Centre in Massachusetts, say the developed world will have to cut fertiliser use by 50% and persuade consumers in the developed world to stop eating so much meat.

Comment: The mental gymnastics it takes to end up believing that whether or not humans consume animals can alter the climate of the whole planet's biosphere are mind-blowing!

Leaving that obvious fallacy aside for a moment, a glaring omission in this article is the viable, natural, environmentally-friendly solution for anyone who wants to stop hurting the planet: a healthy Paleo diet based on grass-fed cattle.

To understand why grain (for either humans or the animals they eat) and vegetable consumption is at the root of the mass planetary bio-ecocide, read up on The Vegetarian Myth:

The Vegetarian Myth
Lierre Keith on 'The Vegetarian Myth - Food, Justice and Sustainability'
The Myth of the Ethical 'Vegan'


Syringe

Canadian Doctors push Big Pharma agenda; refuse to treat unvaccinated children

Syringe
© BERNARD WEIL/TORONTO STAR
Pediatricians in Canada are starting to discharge children whose parents refuse to have them vaccinated.

More and more, doctors are taking a stand when their medical advice is being ignored, said Dr. Hirotaka Yamashiro, chair of the pediatrics section for the Ontario Medical Association and president of the Pediatricians Alliance of Ontario.

"There have been some pediatricians who are very concerned about that, and may not take on the patient in the beginning," Yamashiro said. "If you are going to fundamentally disagree with one of the things I think is good for your child, what else are we going to have a problem with?"

Dr. Fatima Kamalia, a Thornhill-based pediatrician, says she discharges patients whose parents refuse to have them vaccinated.