Remove wheat and other closely related grains, especially rye, barley, corn, and oats, and your
taste perception changes: flavors are sharpened, more pronounced. It leads people to frequently say such things as "I used to hate Brussels sprouts, but now I love them." Or "I can no longer eat fast food because of the excessive sugar, salt, and fake flavors."
Removing the taste distortions of wheat and grains also sharpens your
sensitivity to sweetness, making formerly tasty, sugary treats sickeningly sweet. Many find that candy bars, soda, or sugar in their coffee become intolerable, so cloyingly sweet that they are inedible or undrinkable.
Combine these alterations in taste perception with removal of the
factors in wheat and grains that increased appetite, and those of us following the Wheat Belly lifestyle have no problem avoiding sweets:
we lose our desire for them and they taste awful when we eat them, anyway.
Comment: And that is just what we are now seeing, as the pharmaceutical industry and their minions are pushing to mandate vaccines with no exemptions, despite overwhelming evidence of the dangers they pose.