A quick look at the average western diet presents an obvious truth when it comes to the state of wellness in the west; for the most part, we are eating ourselves sick.
Interestingly, how we combat the reality of our sick state is often disconnected from the reasons why we got sick in the first place; our diets. What if doctors prescribed
dietary changes first before even looking at medication, especially if it's not needed? What if food was seen as a mechanism to
prevent illness? I believe there is a growing body of people looking at our diets in this manner, but for the most part we're blind to the fact that our diet is likely one of the biggest contributors to why we are sick.
Of course emotions and our state of being is another huge factor, but let's start here for now.
A recent study found that a diet rich in acidic foods increases uric acid levels in the body, leading to conditions such as gout (form of arthritis), joint pain, and uric acid crystallization.
Comment: Learn more about the gut microbiome and probiotics. Listen to the SOTT Radio Health and Wellness Show - Gut Health
Also read: The benefits of probiotics