Health & WellnessS


Sherlock

Flashback Harvard Psychiatrist: Company Hid Prozac, Suicide Link

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© McLean Hospital (Belmont, Mass.)Harvard psychiatrist Martin Teicher said the American people were "guinea pigs" for Lilly.
Lives were threatened and Americans treated like "guinea pigs" because Eli Lilly & Co. officials lied 15 years ago in denying there was any evidence the anti-depressant Prozac could cause suicidal behavior, a Harvard psychiatrist has charged.

The comments by Martin Teicher come as concern mounts over Lilly documents on Prozac described in the British medical journal BMJ last Friday. USA TODAY has obtained a copy of the documents, which were part of a 1994 lawsuit filed against Lilly for victims of a Louisville workplace shooting. The gunman, who killed himself and eight others, had been treated with Prozac.

Teicher, a prominent researcher and clinician, was the first to publish case reports showing an apparent link between Prozac and suicidal behavior in adults. But a few months before his March 1990 report, Teicher said he asked Lilly officials if studies showed such a link.

Pills

Best of the Web: 27 Years: No Deaths from Vitamins, 3 Million from Prescription Drugs

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© 24-7pressrelease.com
Over the past 27 years the complete time frame that the data has been available there have been 0 deaths as a result of vitamins and over 3 million deaths related to prescription drug use. In fact, going back 54 years there have only been 11 claims of vitamin-related death, all of which provided no substantial evidence to link vitamins to the cause of death. The news comes after a recent statistically analysis found that pharmaceutical drug deaths now outnumber traffic fatalities in the US.

In 2009, drugs exceeded the amount of traffic-related deaths, killing at least 37,485 people nationwide.

The findings go against the claims of mainstream medical 'experts' and mainstream media outlets who often push the idea that multivitamins are detrimental to your health, and that prescription drugs are the only science-backed option to improving your health. While essential nutrients like vitamin D are continually being shown to slash your risk of disease such as diabetes and cancer, prescription pharmaceuticals are continually being linked to such conditions. In fact, the top-selling therapeutic class pharmaceutical drug has been tied to the development of diabetes and even suicide, and whistleblowers are just now starting to speak out despite studies as far back as the 80s highlighting the risks.

Info

Coalition Tells FDA: Gene-Altered Foods Need Mandatory Labels

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© healthfreedoms.org
Genetically engineered corn, soy and plant oil should be disclosed on mandatory food labels, a coalition of more than 350 producers, trade groups and consumers said in a petition to U.S. regulators.

The U.S. should require added disclosure even when a product containing a gene-altered organism is similar to foods that aren't bioengineered, the groups said today in the petition to the Food and Drug Administration. Stonyfield Farm, the organic-yogurt maker owned by Danone SA, and Dean Foods Co.'s Horizon Organic are among the coalition members.

Petitioners, led by the Washington-based Center for Food Safety, want to reverse a 1992 Food and Drug Administration policy that doesn't require different labeling. Gene-altered seeds are used for almost 90 percent of U.S.-grown corn, 94 percent of soy and 90 percent of cottonseed, an oil-producing plant, the coalition said.

Red Flag

Thanks to the FDA, You Really Have No Idea What's In Your Food

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© illuminating9_11
An estimated 60 to 70 percent of processed foods contains genetically modified organisms, but unlike 50 other countries, the US doesn't require labeling.

For years, polls have shown that about 90 percent of Americans support the labeling of foods that contain genetically modified organisms (GMO). That's about as close to a consensus as you're going to get in this country. But amazingly, in this supposed bastion of freedom and democracy we're denied the fundamental right to know what's in our food - a right that more than 50 other nations, including China and Russia, offer their citizens.

That's China and Russia, as in the big scary authoritarian countries known for communism, corruption and rampant human rights violations. They're at least doing a better job of trying to look like they care about protecting the freedom to choose what people put in their bodies. In the U.S., it's estimated that 60-70 percent of processed food may contain some GMO, but the food is not required to be labeled. This glaring disconnect between America's purported democratic ideals and the reality of how public agencies like the Food and Drug Administration can knowingly fail its citizens might be about to crumble, says Andrew Kimbrell of the Center For Food Safety.

Health

New Evidence That Chocolate Lowers Stroke Risk

Chocolate
© redOrbit

Chocolate lovers may have a new reason to celebrate: A Swedish study suggests that women who have a couple of small chocolate bars every week are 20 percent less likely to suffer debilitating strokes than those who abstain from eating chocolate.

The study, published this week in the Journal of the American College of Cardiology, looked at more than 33,000 women and found that the more chocolate they ate, the lower their risk of stroke. This finding adds to the strong evidence that links cocoa consumption to heart health, but it doesn't mean people have a free pass to gorge on chocolate.

"Given the observational design of the study, findings of this study cannot prove that it's chocolate that lowers the risk of stroke," Susanna Larsson, from Karolinska Institutet in Stockholm, told Reuters Health by email.

While she believes that chocolate does have health benefits, she has also warned that eating too much chocolate could be counterproductive. "Chocolate should be consumed in moderation as it is high in calories, fat and sugar. As dark chocolate contains more cocoa and less sugar than milk chocolate, consumption of dark chocolate would be more beneficial," she said.

Syringe

New Study: Vaccinated Children Have 2 to 5 Times More Diseases and Disorders Than Unvaccinated Children

Preventable Vaccine-induced Diseases

A German study released in September 2011 of about 8000 UNVACCINATED children, newborn to 19 years, show vaccinated children have at least 2 to 5 times more diseases and disorders than unvaccinated children.

The results are presented in the bar chart below; the complete data and study results are here. The data is compared to the national German KIGGS health study of the children in the general population. Most of the respondents to the survey were from the U.S. (Click on the chart to see it better)
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© German KIGGS

Syringe

Best of the Web: Conclusive link now admitted: swine flu vaccine causes chronic nervous system disorders

vaccine
© unknown
The nation of Finland has now openly admitted that the swine flu vaccine "conclusively" causes narcolepsy, a chronic nervous system disorder that makes people uncontrollably fall asleep. The Finnish government, in acknowledging this link, says it will pay for "lifetime medical care" for 79 children who have been irreparably damaged by the swine flu vaccine.

Narcolepsy isn't the only side effect now admitted to be caused by swine flu vaccines: 76 of the 79 children also suffered hallucinations and "paralyzing physical collapses," say Finnish researchers.

Remarkably, even though the link between swine flu vaccines and permanent neurological damage in children is now openly admitted by the Finnish government, there is absolutely no talk about halting the utterly unscientific ritual of injecting children with flu vaccines in the first place. Not only are flu vaccines harmful to children (as is now admitted), but flu vaccines don't even work! A simple daily dose of vitamin D would do far more to halt influenza than any vaccine.

Health

Insulin Resistance: The Real Culprit

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Dr. Ron Rosedale, M.D.
Let's talk about a couple of case histories. These are actual patients that I've seen

Patient A saw me one afternoon and said that he had literally just signed himself out of the hospital "AMA," or against medical advice. Like in the movies, he had ripped out his IV's.

The next day he was scheduled to have his second by-pass surgery. He had been told that if he did not follow through with this by-pass surgery, within two weeks he would be dead. He couldn't walk from the car to the office without severe chest pain. He was on eight different medications for various things. But his first by-pass surgery was such a miserable experience he said he would rather just die than have to go through the second one and had heard that I might be able to prevent that.

To make a long story short, this gentleman right now is on no insulin. I first saw him three and a half years ago. He plays golf four or five times a week. He is on no medications whatsoever, he has no chest pain, and he has not had any surgery.

Patient B had a triglyceride level of 2200. Patient B was referred by patient A. His cholesterol was 950. He was on maximum doses of all of his medications. He was 42 years old, and he was told that he had familial hyperlipidema and that he had better get his affairs in order, that if that was what his lipids were despite the best medications with the highest doses, he was in trouble.

He was not fat at all, he was fairly thin. Whenever I see a patient on any of those medications, they're off the very first visit. They have no place in medicine. He was taken off the medications and in six weeks his lipid levels, both his Triglycerides and his cholesterol were hovering around 220. Six more weeks they were both under 200.

Cow

Grass Fed Meat: our true environmental savior

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How many times have you heard that we need to eat more vegetarian fare to curb Climate Change? Greepeace and even David Suzuki put it in their top ten actions we can take. It seems every green magazine I pick up, every green blog I read, I'm shamed for living as what my body is designed to be, an omnivore. This makes me feel very sad and a little angry. Here's why:
  1. The current population of cattle in the US is only marginally more than the numbers the Native Bison (or Buffalo) enjoyed before Europeans arrived: 96 million cattle have replaced most of the estimated 60 to 100 million Bison that existed in the 19th century. How could there be too many cattle now? This is how...

    The figures Suzuki and Greenpeace are working from actually reveal what industrial factory farming is using and outputting. The ancient practice of subsistence grass farming is a totally different picture. Much of the resources used for the beef industry are used in the production of grains fed to confined cattle. There is no reason for this except to boost the bottom line of 'agricorp' companies. No ruminant should be eating grain or soy. Industrial agriculture only does so because governments subsidise their feed.
  2. It is very easy to throw about grandiose, knee jerk recommendations which get headlines but it is Greenpeace's very followers who will suffer from living by them. I live in Byron Bay, some call it a vegetarian paradise. Australia's modern affair with vegetarianism began right here, more than 30 years ago. Looking around me, I witness first hand the ravages such a diet leaves in it's wake. Young, idealistic 20 somethings may not notice immediately the affects of such a diet. However, coming into their 50s and 60s now, I see many long time vegetarians; exhausted, overwhelmed and caffeine addicted from years of underNourishing themselves. (BTW It takes 140 Litres of water to make enough coffee for one cup. I challenge you to find a vegetarian who isn't caffeine addicted. I haven't yet.)

    Many lose their creativity and the naturally buoyant, positive attitude which is our birthright. Many wind up, infertile, unmotivated, ineffective and resentful without knowing why. Greenpeace needs robust, energetic, creative people to work with them toward change. Their recommendations threaten to deny them and our Earth of just this.
  3. Grass fed, properly managed animal foods are actually a great way to sequester many billions of metric tonnes of carbon from the atmosphere.

Comment: SOTT.net highly recommends The Vegetarian Myth by Lierre Keith which goes into the great and ground-breaking detail about how our addiction to carbs has destroyed the planet.


Magnify

UK: Air Pollution from Traffic Impairs Brain

Air pollution in cities and beside roads can impair the way the brain functions, two new studies have revealed.

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© Rex FeaturesThe study examined the average lifetime exposure to traffic-related pollution
Scientists have found living in areas with high levels of traffic pollution can reduce people's performance in cognitive tests.

They found that people older than 51 who had lived in polluted areas had lower cognitive scores than those who had been exposed to lower levels of pollution during their life time even after their results had been adjusted for social and educative status.

A second study in animals has also revealed that fine airborne particulates that are typically emitted by diesel engines can lead to learning and memory problems by reducing the growth of neurons in the brain.

Dr Melinda Power, from the department of epidemiology and environmental health at the Harvard School of Public Health in Boston, Massachusetts, said that long term exposure to air pollution related to traffic seemed to affect the way the brain functions.