OF THE
TIMES
"The purpose of GLADIO was to attack civilians, the people - women, children, innocent people, unknown people, far removed from any political game. The reason was quite simple: to force the public to turn to the State and demand greater security. Under a strategy of tension, you 'destabilize in order to stabilize', to create tension within society and promote conservative, reactionary social and political tendencies."
~ Italian neo-fascist whose prosecution led to the discovery of NATO's 'Gladio' networks across Western Europe
CSIRO was involved in cloud seeding back in 1947 but pulled out for various reasons including these... The "Persistence" and Verification Problem:...
An interesting read - "My Big Toe: A Trilogy Unifying Philosophy, Physics, and Metaphysics" - by Thomas Campbell (B.S. and M.S. in Physics)[Link]
good behavior really. what good is a prison system which doesn't adequately reward model prisoners for their correct behavior(s)? the system needs...
Schumm and colleagues used the clock to look for evidence of dark matter, the invisible, massive substance that is thought to pervade the universe...
how about the whole universe is conscious
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Reader Comments
And faggot for 'woman', who knew? Part of the long history of misogyny, used from the 16th to early 20th centuries. And faggot had other uses no longer recognized. [Link]
Maybe Ggl should do a Search before making these decisions, lol.
In British cuisine, a faggot is—quite simply—a large meatball.
Faggots essentially are an old-fashioned British food and one that has sadly fallen out of favor in recent years, though they are seeing something of a revival. (However, in Birmingham and the area around Midlands—which is considered the home of faggots—they have always been a very popular food.)
With their revival, they are now being eaten all over the U.K.
Faggots were created as a dish that would utilize several parts of the animal—traditionally pig—including the heart, liver, and belly. The ball of ground pork originated in Western England as cheap food for the common country folk, and the first record of the dish in print was in 1851. Faggots became a typical meal for the farmers who then worked in the mines as that industry progressed. The popularity of faggots grew during the food rationing in World War II when the use of offal (internal organs and intestines of butchered animals) and leftover meats was not limited while cuts of meat were scarce.
With the resurgence of "nose-to-tail" eating, the British delicacy has shown itself once again. Waitrose, the British supermarket chain, began selling pre-made beef faggots in 2014, mostly the frozen, mass-produced Mr. Brain's brand made of liver and onions and sold in a sauce. These are, however, very different from the traditional faggots as they have a smoother texture and contain more water.
Traditionally, faggots are made from offal, usually pork, and from the bits of the animal that are generally discarded (the heart and the liver), making faggots a cheap and nutritious dish. The meats are then mixed with a selection of spices and herbs—most commonly mace, allspice, sage, and parsley—and sometimes breadcrumbs (this depends on which part of Britain they come from) and onion. The meat mixture is then rolled into large balls and wrapped in caul fat (the lacy, transparent membrane found in a pig's stomach) to hold them together. It is this use of caul fat which makes the faggot unique.The traditional way to serve faggots is with peas, commonly mushy peas, often accompanied by creamy mashed potatoes and a good dollop of onion gravy. Classic British faggots are easy to make, as the method is similar to meatballs—but faggots need a longer cooking time, simply because of the offal. You can also wrap the ball of meat in bacon instead of caul fat, or use beef instead of pork.
An example of Google gone mad.
I imagine Google running into a few difficulties with the English predilection for smutty double-entendres as well.
FANNY'SEXTRA BANGERS
FANNY'SEXTRA DUMPLINGS
etc.
LOL.
R.C.
Heinz Spotted Dick....[Link]