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Organophosphates are well known neurotoxins - some were developed as nerve agents for use in chemical weapons - and work on insects by targeting the nervous system. They have been on the market since after World War II, but their use increased in the 1960s and 1970s, when they were promoted as an environmentally preferable, rapidly degrading alternative to more persistent organochloride pesticides, such as DDT. By the 1990s, organosphosphate pesticides were one of the world's most widely used type of insecticides. Such pesticides include chlorpyrifos - used in household bug sprays, termite control, lawn care products, domestic pet flea and tick collars, and commercial agriculture - and malathion, used to control mosquitoes, fruit flies, and lice. Roughly 33 million pounds of organophosphate pesticides were used in the U.S. in 2007, the last year for which government statistics are available.
Patients with coeliac disease (CD) on a gluten-free diet may still have gastrointestinal symptoms. On clinical grounds cow's milk (CM) protein sensitivity may be suspected...A mucosal inflammatory response similar to that elicited by gluten was produced by CM protein in about 50% of the patients with coeliac disease. Casein, in particular, seems to be involved in this reaction.Source: Clin Exp Immunol. 2007 Mar;147(3):449-55.
Comment: New bill would give Monsanto immunity and squash GMO labeling