Health & WellnessS


Health

UK: Doctors Threaten Strike; Others Want Us All to be Guinea Pigs

Dr. Barry Groves
Barry Groves Blogspot
Fri, 20 Jan 2012 17:11 UTC
No To Doctors
© Japan Inc
Two pieces of news hit my computer almost simultaneously this week. One was good and one was bad. But together they illustrate what is wrong with medicine today.

The good news is that doctors, unsatisfied with a new pensions proposal by the British government are threatening to go on strike.[1]

The bad news is that a couple of very scary doctors in Oxford suggest that we healthy people should be forced to risk serious, possible fatal, illness by being injected with cocktails of bacterial and viral debris in the search for more effective vaccines.[2]

Doctors strike - and death rates fall

Doctors don't often go on strike, but it has happened sufficiently often for a disturbing trend to be noticed. During the rare times that they have gone on strike - in several countries - the death rate has always gone down.

In 2000, Israeli doctors employed in public hospitals pursued a course of industrial action. This included the cancellation of outpatient clinics and the postponement of all routine surgery. And this limited strike action had some unusual consequences. Throughout Israel, while the doctors were on strike, death rates fell. The coastal city of Netanya has only one hospital whose staff members had a 'no strike' clause in their contracts. As a result, doctors in Netanya continued to work normally - and death rates remained stubbornly the same, failing to reflect the reduction that was shown in almost all of the rest of the country.[3]

And it wasn't the first time; doctors in Israel had gone on strike in 1973, and reduced their total daily patient contacts from 65,000 to just 7,000. The strike lasted a month and during that time the death rate, according to the Jerusalem Burial Society, dropped by half.
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Info

Magic Mushrooms Trip Up Brain Activity

Stephanie Pappas
Live Science
Mon, 23 Jan 2012 14:00 UTC
Mushroom
© Cactu, WikipediaPsilocybe mexicana, the mushroom from which psilocybin was first extracted.

The active ingredient in psychedelic mushrooms decreases brain activity, possibly explaining the vivid, mind-bending effects of the drug, a new study finds.

The decreases were focused in regions that serve as crossroads for information in the brain, meaning that information may flow more freely in a brain on mushrooms. The findings could be useful in developing hallucinogenic treatments for some mental disorders.

"There is increasing evidence that the regions affected are responsible for giving us our sense of self," study author Robin Carhart-Harris, a postdoctoral researcher at Imperial College London, wrote in an email to LiveScience.

"In other words, the regions affected make up what some people call our 'ego.' That activity decreases in the 'ego-network' supports what people often say about psychedelics, that they temporarily 'dissolve the ego.'"
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Magnify

Warning: Medical Experts Are Now Working for Drug Companies

Dr. Mercola
Mercola.com
Sat, 14 Jan 2012 14:16 UTC
Image
© cchrint.org
Drug companies are master marketers, and they attack the drug market on multiple levels.

On the surface level are direct-to-consumer advertisements, like the drug commercials you see on television and in magazines.

The next level is an army of drug reps who "educate" physicians about new drugs; a practice that includes visiting physicians personally, often with lavish gifts in hand, or offers of dinners and trips as persuasive perks.

As you dig even deeper, the next marketing "layer" are the industry-paid physicians, researchers and other medical experts who provide consulting services, research and lectures about drugs -- lectures that typically target the physicians they depend on to recommend, prescribe, and dispense their medications.
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Beaker

Dangers of Eating Food Dyes

Bhaby See
Journal.com
Sun, 22 Jan 2012 13:47 UTC
Image
© unknown
It's so inviting and tempting to eat multi-colored foods especially those with fruit flavors. It's already part of the Filipino diet, beginning several decades ago, eating artificially flavored and/or synthetic colored food was common.

Most children and some adults think that the pink, yellow, violet or red color in food was extracted from the natural source. While natural colorants made from foods like beets are available, many manufacturers opt for synthetic dyes which may have dangerous health consequences, particularly for children.

A consumer-watchdog group in Washington has asked the Food and Drug Administration to ban the use of synthetic dyes in food being cancerous and can cause other serious illnesses. The group has identified these artificial colors to avoid such as Blue 1 and 2, Citrus Red 2, Green 3, Red 3 and 40, Yellow 5 and 6.

Comment: To learn more about the adverse health effects of food dyes read the following articles:

Are You Enjoying Your Daily Chemical Cocktail?
Food Dyes: The Toxic Situation
Is It Really Worth Using Food Dyes If They Cause Cancer?
The Rainbow Of Food Dyes In Our Grocery Aisles Has A Dark Side
Do Synthetic Food Colors Cause Hyperactivity?

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Cow Skull

Farmer feeds GMO corn to his pigs: they all become sterile.

Ananda Guillet
YouTube
Tue, 01 Feb 2011 11:21 UTC
Jerry Rosman, a pig farmer in Iowa, was cultivating GMO corn,(Roundup Ready and BT) and fed this corn to his pigs. Result: his sows became infertile, and then after one year he went bankrupt. See the whole interview here:


Is it an incident isolated to Iowa ? Check this article from Greenpeace.
"Austrian scientists fed mice over a course of 20 weeks a mixture of 33 percent Monsanto GE corn (NK 603 x MON 810) and non-GE corn. These mice gave birth to less babies and lighter babies in their third and fourth litters. Mice fed on non-GE corn had babies as normal. These differences are statistically significant."
To have a more global idea on the issue and the relation between GMOs and sterilisation, please read the book Seeds of Destruction: The Hidden Agenda of Genetic Manipulation
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Bacon

Low-Cholesterol Madness: The Oiling of America

Mary G. Enig, Ph.D. and Sally Fallon
DrCranton.com
Tue, 15 Mar 2011 00:00 UTC
Summary: Margarine's the bad guy and butter and eggs are the good guys.
Big business, government agencies and medical organizations have campaigned deceptively against cholesterol, meat, eggs, butter and other traditional foods, leading to huge profits from sales of potentially more harmful margarine, refined foods and trans-fatty acid products. Scientific data contradicting that public health policy was suppressed and censored from publication for many years. Dr. Enig and Sally Fallon now tell you the truth about how that happened.

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Beaker

Why GMO And Organic Can Not Co-Exist: Lateral Gene Transfer

Sayer Ji
GreenMedInfo
Sun, 22 Jan 2012 21:12 UTC
gmo-mato
© n/a
One of the most disturbing, though commonly overlooked properties of genetically modified organisms (GMOs) is their documented ability to transfer genetic information horizontally into those who consume them.

This process actually occurs quite commonly in nature, especially among bacteria, which do not reproduce sexually and therefore have evolved a number of mechanisms through which to transfer genetic information directly between one another directly. Viruses themselves can essentially be described as 'pieces of genetic information in search of chromosomes,' their very "infectivity" being examples of horizontal gene transfer between species. The whole field of genetic engineering, in fact, would not exist were it not for the science and technology that harnesses and/or co-opts processes of horizontal gene transfer.

Technically speaking, horizontal gene transfer (also known as "lateral gene transfer") is the process by which an organism incorporates genetic material from another organism without being the offspring of that organism. Vertical transfer, on the other hand, occurs when an organism receives genetic material from its ancestor, e.g., its parent or a species from which it has evolved.
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Info

Confirmed: The Eye Emits Actual Light (Biophotons)

Sayer Ji
GreenMedInfo
Sun, 22 Jan 2012 06:00 UTC
"The light of the body is the eye: if therefore thine eye be single, thy whole body shall be full of light." ~ Matthew (ch. VI, v. 22)

Eyes
© GreenMedInfo

Look deeply into the human eye, and you are bound to get lost in its abysmal beauty. Much like mirrors facing one another in the dizzying cascade of visual infinitude, the seer gets lost in the spectacle, of which s(he) forms a part, i.e, you are an eye seeing at the same moment that you are seeing an eye; percipient and perceptible; seeing and visible.

That exquisite aperture - the mammalian eye - through which the light of the Universe passes into the darkest recesses of the human brain, is actually an extension of the nervous system - that like a plant - grows towards the light which nourishes it. Nourishes it how? With both energy and information, which is the very dual nature of Light.

The eyes do not age like the rest of our organs, due to the exaggerated expression of the chromosome-healing enzyme telomerase. As cells divide, important code at the end of the chromosomes can be damaged when the telomeres are sliced apart during mitosis (cell division). Like the ends of shoe strings, these telomeres are tended to and healed by the enzyme telomerase. The better shape the telomeres and the enzyme telomerase are in, the healthier will be the daughter cells following cell division, and the more long-lived and youthful these organs will be. Since the eyes have a unique level of chromosome-healing activity at their disposal, this explains so well how an aged individual's eyes can relume brilliantly the youthful qualities of their soul.

Look closely at the image above, or at your own eyes in a reflective surface, and tell me whether or not you see that they are not simply receptacles of light and perception, but that they project their own light (i.e. their soul)?
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Bad Guys

Why is Massive Conflict of Interest Allowed in Government Health Recommendations?

Dr. Mercola
Mercola.com
Sat, 21 Jan 2012 00:00 UTC
When it comes to medicine, mere disclosure of conflict of interest is not nearly enough.

Patients need unbiased advice when it comes to making decisions that can impact their very life, and physicians and scientists with financial ties to the drug industry should not be allowed to participate in broad policy and public-health recommendations in the first place.

But this is exactly what happens routinely, as a still-relevant Washington Post article from several years ago pointed out.

Conflict of interest is rampant in the field of medicine, even when it comes to recommendations from supposedly independent authorities, like the federal government, which makes it very difficult, if not impossible, to trust conventional health advice.
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Beaker

Monsanto's Best-Selling Herbicide Roundup Linked to Infertility

Andre Evans
NaturalSociety
Sat, 21 Jan 2012 17:23 UTC
A recent study has found that Monsanto's Roundup pesticide may be responsible for causing infertility. After reviewing the many already well-documented negative impacts Roundup has on the environment and living creatures, it is no surprise to add yet another item to the list.

Researchers tested roundup on mature male rats at a concentration range between 1 and 10,000 parts per million (ppm), and found that within 1 to 48 hours of exposure, testicular cells of the mature rats were either damaged or killed. According to the study, even at a concentration of 1 ppm, the Roundup was able to affect the test subjects by decreasing their testosterone concentrations by as much as 35%.

How can such small levels of exposure have such a profound effect on the reproductive system? Roundup, being a glyphosate-based herbicide is also known to have endocrine disrupting properties.
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