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You may think you're being extra-healthy when you chose foods labeled "organic," but some of these products contain arsenic, a compound that may increase the risk of cancer, a new study says.
The study points to organic brown rice syrup, an ingredient often used as a healthy alternative to high fructose corn syrup, as a potential source of arsenic in food.
The results show cereals bars, energy shots and even
infant formulas made with organic brown rice syrup contain particularly high levels of arsenic, compared with products without this syrup. Some cereal bars have concentrations of arsenic that are 12 times the U.S. Environmental Protection Agency's (EPA) safe drinking water limit of 10 parts per billion (ppb), the researchers said.
There are two main types of arsenic: organic and inorganic. These terms refer to the chemistry of the arsenic compound; they have nothing to do with pesticide use, as when the term "organic" is applied to foods.
The majority of arsenic the researchers found was inorganic, which is generally thought to be more harmful than organic arsenic. Chronic exposure to low levels of inorganic arsenic has been linked to increased risks of bladder, lung and skin cancer, as well as Type 2 diabetes and cardiovascular disease, according to the EPA.