Don't wait for science to sort it out, do your own test on the GMO effects on your health
The debate rages on as to whether genetically modified foods are safe for human consumption. While sixty-one countries - including most of the European nations, Brazil, and even China - require labeling on GMO products, our own country has no such protection in place for its citizens. There are also a growing number of countries who are refusing our GMO tainted exports, as is the case with the long grain rice Japan refused as far back as 2006 after tests revealed the rice contained trace amounts of GMO that were not approved for human consumption.
America's investor, Bill Gates, who purchased 500,000 shares of a biotech giant in 2010 says GMO crops are needed to fight worldwide starvation. Great Britain's Prince Charles has warned for years that companies developing those genetically modified crops risk creating the biggest environmental disaster of all time.
Meanwhile, the 20-year unofficial experiment here in America on many unsuspecting consumers has not yielded a sizeable number of provable studies as to the definitive health impact caused by GMOs in our food supply. And make no mistake, they're in our food supply. Genetically modified organisms are in an estimated 80% of the processed foods in our grocery stores, and some say they're responsible for the growing number of people suffering from a wide variety of symptoms, particularly digestive issues.
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