
A new UCL study defines for the first time how our ability to identify where it hurts, called "spatial acuity," varies across the body, being most sensitive at the forehead and fingertips.
Using lasers to cause pain to 26 healthy volunteers without any touch, the researchers produced the first systematic map of how acuity for pain is distributed across the body. The work is published in the journal Annals of Neurology and was funded by the Wellcome Trust.
With the exception of the hairless skin on the hands, spatial acuity improves towards the centre of the body whereas the acuity for touch is best at the extremities. This spatial pattern was highly consistent across all participants.
The experiment was also conducted on a rare patient lacking a sense of touch, but who normally feels pain. The results for this patient were consistent with those for healthy volunteers, proving that acuity for pain does not require a functioning sense of touch.
"Acuity for touch has been known for more than a century, and tested daily in neurology to assess the state of sensory nerves on the body. It is striking that until now nobody had done the same for pain," says lead author Dr Flavia Mancini of the UCL Institute of Cognitive Neuroscience. "If you try to test pain with a physical object like a needle, you are also stimulating touch. This clouds the results, like taking an eye test wearing sunglasses. Using a specially-calibrated laser, we stimulate only the pain nerves in the upper layer of skin and not the deeper cells that sense touch."
Volunteers were blindfolded and had specially-calibrated pairs of lasers targeted at various parts of their body.
These lasers cause a brief sensation of pinprick pain. Sometimes only one laser would be activated, and sometimes both would be, unknown to participants. They were asked whether they felt one 'sting' or two, at varying distances between the two beams. The researchers recorded the minimum distance between the beams at which people were able to accurately say whether it was one sting or two.












Comment: When it comes to AHA recommendations, do the opposite and you won't be far off from ideal health. Founded and heavily financed by the food industry, its studies and health policies have been responsible for the world's epidemic of heart disease by promoting carbohydrates as a replacement of anti-inflammatory animal fats. The science behind this simple and common sense concept is irrefutable. For more information see:
The Big Fat Surprise by Nina Teicholz
Straight from the horse's mouth:
Consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: The dietary guidelines have it wrong
From the Heart: Saturated fat is not the major issue
Sweden touts low-carb diet as key to weight loss
Swedish Expert Committee: A Low-Carb Diet most effective for weight loss
For more information see:
The Ketogenic Diet - An Overview
The Obesity Epidemic, Courtesy of the Agricultural Industry
Saturated fat heart disease 'myth': UK cardiologist calls for change in public health advice on saturated fat
Heart surgeon speaks out on what really causes heart disease