
© Istock.com/NYCShooterOur bodies need sodium to survive and function. The good-salt taste detects moderate levels of sodium and signals the brain that this is desirable. The second, bad-salt taste, which detects potentially harmful salt levels, works differently — perhaps by detecting sodium's molecular partner, chloride.
Too much sodium is bad, but so is too little — no wonder the body has two sensing mechanismsWe've all heard of the five tastes our tongues can detect — sweet, sour, bitter, savory-umami and salty. But the real number is actually six, because we have two separate salt-taste systems. One of them detects the attractive, relatively low levels of salt that make potato chips taste delicious. The other one registers high levels of salt — enough to make overly salted food offensive and deter overconsumption.
Exactly how our taste buds sense the two kinds of saltiness is a mystery that's taken some 40 years of scientific inquiry to unravel, and researchers haven't solved all the details yet. In fact, the more they look at salt sensation, the weirder it gets.
Many other
details of taste have been worked out over the past 25 years. For sweet, bitter and umami, it's known that molecular receptors on certain taste bud cells recognize the food molecules and, when activated, kick off a series of events that ultimately sends signals to the brain.
Comment: As we can see in our own time, depending on the society and location, the impact of these many smaller, regional shifts varies. It may be that some fare better than others, perhaps because of the structure and health of their society, or because their regional climate is tempered in some way, such as an increase increase in rainfall where before it was lacking - that indeed seems to be the case at certain periods:
- The Medieval warm period and how grapes grew where polar bears now roam
It's also becoming apparent that whilst it may appear that a region is relatively unaffected, everything is connected in one way or another. In the same way that space weather is known to effect Earth's climate, the global climate will undoubtedly effect regional weather. Moreover, with humanity often being connected, and even reliant, on each other, what effects one culture can indeed effect others in profound ways: