OF THE
TIMES
As UK officials tout GMO foods as 'safe' compared to organic crops, results of a long-term, peer-reviewed study conducted by a group of scientists led by Dr Judy Carman of the Institute of Health and Environmental Research in Australia has been released - and it proves that GMO are anything but 'safe.'
In this particular study, pigs and cows fed on the rather common diet of GMO corn and soy have suffered digestive and reproductive disorders. This is of particular importance since the human digestive tract is very similar to that of pigs.
In short, this mixture of GMO foods led to a toxic mix in the digestive tract of the animals, leading to a reduced ability for GMO-fed pigs to reproduce. The pigs were studied from conception until slaughter (the first long term study of its kind) and all were all affected adversely.
Shockingly, or perhaps not to the individuals who have been observing the biotech charade, house members who voted to keep the public from knowing what is in their food in the latest land-slide win for Big Food supporters of The Safe and Accurate Food Labeling Act of 2015 (known to its critics as the DARK (Deny Americans the Right to Know Act)) were paid three times as much as representatives who voted to give us the right to label or ban GMO foods.
Comment: Once again the WHO is using biased statistics to try and scare the populace into believing that eating meat is bad for our health. The reality, however, is that meat and animal fats are necessary for optimal functioning, and the more these lies are spread the worse off people will be. Shame on you, WHO!