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General Mills will drop all artificial colors and flavors from its cereals. Perdue, Tyson and Foster Farm have begun to limit the use of antibiotics in their chicken. Kraft declared it was dropping artificial dyes from its macaroni and cheese. Hershey's will begin to move away from ingredients such as the emulsifier polyglycerol polyricinoleate to "simple and easy-to-understand ingredients" like "fresh milk from local farms, roasted California almonds, cocoa beans and sugar"....Brands such as Amy's Kitchen, with its organic products, and Kind bars are taking some of the space on shelves once consumed by Nestlé's Lean Cuisine and Mars.


Comment: Additional studies on the benefits Tai Chi: