According to the
USDA, Americans waste between 30 and 40 percent of their food supply, which translates into 133 billion pounds and $161 billion worth of food per year, and waste continues to rise. Corporate retail food and restaurants account for a great deal of waste, throwing out arbitrarily expired food products, and dishes left unsold. But even household food waste accounts for a whopping 120 pounds per month, per family of four, according to a
CBS News report. Enter Anthony Moyer and Samuel Troyer, residents of Lebanon, Pennsylvania, who knew about the wasteful habits of such corporate entities, and decided to do something about it.
The brothers-in-law thought it would be a good idea to see what they could salvage from local food markets, pharmacies, and other retail establishments. They would wait until about 10 pm, and then head off to the market, although they weren't there to make purchases. Instead,
the two went dumpster diving for the valuable goods, which were sealed and unopened, simply discarded and headed for the local trash dump.As Penn Live reports, At first, they'd bring their haul home and share it with their family and friends. When it got to be too much, the two men started donating whatever they had left to charitable organizations around central Pennsylvania.
Everything seemed to be going fine until the authorities showed up and arrested the dynamic duo for trespassing.
Comment: Food waste can be prevented by not adhering to misleading expiration dates. The US should take a tip from France and make stores sign a donation deal with charities.