In short, if you turn your back on low quality, corporate food containing known cancer causing toxic additives and a rich history of dishonesty rooted in a continuous "profits over people" modus operandi, then you may suffer from a mental illness. The cherry on top is that if you have the pseudo-science labeled disorder of orthorexia nervosa, you will be prescribed known toxic, pharmaceutical drugs from some of the same conglomerate corporations that you are trying to avoid by eating healthy in the first place."Orthorexia nervosa is a label designated to those who are concerned about eating healthy. Characterized by disordered eating fueled by a desire for "clean" or "healthy" foods, those diagnosed with the condition are overly pre-occupied with the nutritional makeup of what they eat".
"The human genome is astonishingly complex and dynamic, with genes constantly turning on or off, depending on what biochemical signals they receive from the body. When genes are turned on, they express proteins that prompt physiological responses elsewhere in the body."
Monsanto's Deep Roots in Washington
If you've ever wondered how Monsanto - a company that admits it wants to own the world's food supply through its patented genetically engineered seeds - gets away with not having to label its products, all you have to do is follow the trail of money leading from their coffers into the pockets and campaign funds of well-placed politicians and regulators.
According to OpenSecrets.orgi, Monsanto basically lives at the doorsteps of legislators in Washington, where it spent $5.3 million last year lobbying the nation's lawmakers, and has already spent $1.4 million in the first three months of this year. Needless to say, they can afford it. According to OpenSecrets.org, Monsanto had an annual revenue of $11.8 billion last year, so a $5.3 million lobbying investment is far less than one percent of one percent of their revenues.
The influence they're trying to buy doesn't stop in Congress, though. Monsanto's legislative agenda also includes the U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), and the Environmental Protection Agency (EPA); all of which have a say in whether or not you get to know whether the food you're eating has been genetically engineered.
Food in the end, in our tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity. ~ Louise Fresco
While mammals developed a natural trigger over our evolutionary history which prevents us from over-eating, a phenomenon termed "sensory-specific satiety," the consumption of junk food overrides this natural 'kill' switch that allows us to regulate the calories we consume."We observed that rats fed a cafeteria diet for 2 weeks showed impaired sensory-specific satiety following consumption of a high calorie solution. The deficit in expression of sensory-specific satiety was also present 1 week following the withdrawal of cafeteria foods. Thus, exposure to obesogenic diets may impact upon neurocircuitry involved in motivated control of behavior."
Comment: For those seeking to improve their quality of sleep and reduce their stress, try out the Éiriú Eolas mindfulness meditation program. Along with being active during the day and avoiding electronic screens before bed, it can be another simple and easy step towards improving one's health and well-being.