"The agency is not aware of any valid scientific information showing that foods derived from genetically engineered plants, as a class of foods, differ from other foods in any meaningful way. GE (genetically engineered) foods don't present greater safety concerns than foods developed by traditional plant breeding," the agency said.That would mean, for example, that canola oil genetically engineered to contain more lauric acid must be labeled "lauric canola oil." Most Americans would have no idea what that means.
"However, if a food derived from a genetically engineered plant is materially different from its traditional counterpart, the labeling of that food must disclose such differences," the FDA said.
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Comment: The continued attempts of the FDA and biotech industry to force their frankenfoods on the population is simply fueling consumer backlash against the industry. Some grocery chains are finally listening to their customers and are rejecting the new GMO salmon.