Society's Child
Canada is now home to the world's largest cricket farm, as construction firm EllisDon announced on Twitter that development at Aspire Food Group's new plant in London, Ontario was finished.
The massive facility run by Aspire, which the CBC describes as "a global industry leader in the production of edible insects," will generate 9,000 metric tons of crickets that can be consumed by humans and pets, Canadian Manufacturing reported.
The outlet also reported that Aspire claims to already have orders for the next two years, and Producer.com says that around four-billion crickets will soon be transferred to the facility.
With food costs rising worldwide, the company hopes more consumers will purchase crickets as a cheap source of protein.
Just 60 employees will work at the massive facility, which is mostly operated through artificial intelligence. The technology used by Aspire even landed the company on a yearly top 10 list for AI, compiled by the International Research Center in Artificial Intelligence (IRCAI), a subset of the United Nations Education, Scientific and Cultural Organization, London Inc. magazine reported.
The awards, which will be handed out later this year, are doled out to companies that are using AI to advance the UN's Sustainable Development Goals. Aspire's cricket farm harnesses the power of DarwinAI, developed by another Ontario company, to manage its automated storage and retrieval system.
"A growing population and increasing demand for food and material requires sustainable, scalable solutions," Mohammed Ashour, CEO of Aspire told London Inc. "We are honoured that the IRCAI saw the value in an AI solution which will accelerate the world's transition to sustainable ingredients and materials through insect technology."
Comment: This seems to be the future, is it what they think of us all now? Traditional food is being burned down, canceled and exterminated or, the supply lines are just being artificially manipulated and broken.
Let let them eat bugs.
Funding all via the Federal government's "Innovation Supercluster Initiative."
Multiple large food processing & distribution plants in US have recently exploded or burned down
Reader Comments
@gonexploringTrue. And perhaps the food labels will default to that distinction, meat protein, without the qualifier of exactly what kind. Mix it all in with a bit of meat glue and call it 'sustainable' steak, and then give it a C02 tax credit.
The agenda is obviously to reduce 'real' meat consumption to which I'm on the fence but its 'meat' nonetheless .
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"Entomophagy is practiced in most parts of the world, though it is especially common in the tropics, where more than 2,000 different species of insects are known to be consumed."
Personally, will miss good grass feed beef.
Having spent a fair amount of time in 'other places' around the world I'm quite used eating strange foods.. the only one I really bulked at was the formed chick in an egg in Luang Prabang, Laos!
Crunchy like crisps/chips and dependent on what type of oil an spices are thrown into the wok, very flavoursome.. although break off the hind leg as those hooks will stick in yer throat!
Finally, pair it off with a bottle of beer.
The agenda is obviously to reduce 'real' meat consumption to which I'm on the fence but its 'meat' nonetheless.