Health & Wellness
Fatty meat everywhere you look. Fatty tuna, eggs, wagyu beef. This country is dripping in saturated fat and are in amazing health.
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Reader Comments
The reason why Japanese are not fat like us here in the USSA is they have not been totally pickled with corn syrup, hydrogenated oils, GM flour/corn. I think those substances work together and are 100x more powerful "fattening agents" together than separate. Designed to bypass being burned as energy and going directly to "storage"
The long standing myth is that fat people eat a lot. While some do, I can tell you this is mostly bullshit. Its whats in the food is key.