Every day, Andrew Forster toiled in the restaurant kitchen to produce delicious dishes - chicken with a mango salad, skewered king prawns, handmade pasta and pizza, and all manner of tempting concoctions.
Yet the talented chef never tasted the results of his labours... because he suffered from a food phobia.
Instead, he claims that for around 25 years he survived on biscuits, mostly Blue Riband, Club and rich tea.
"I used to get through two packets of biscuits a day," 27-year-old Mr Forster said yesterday.
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©North News
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Cookie monster: For the last 25 years, chef Andrew Forster has had a diet of mainly biscuits
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