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WASHINGTON - Just 1.3 percent of imported fish, vegetables, fruit and other foods are inspected yet those government inspections regularly reveal food unfit for human consumption.
Increased consumption of gluten, according to Dr. Michael Marsh, raises the risk of celiac disease symptoms1. Although these symptoms may not indicate celiac disease, they reflect some biological realities. Grain-based foods simply do not offer the nutrients necessary to human health and they damage the human body. USDA and Canada Food Guides notwithstanding, if people eat grain-laden diets, they may develop symptoms of celiac disease (but in most cases, without the diagnostic intestinal lesion).
"Gluten ataxia is a common neurological manifestation of gluten sensitivity," according to M. Hadjivassiliou, M.D., of the Royal Hallamshire Hospital, Sheffield, UK. "It remains unclear why some patients with gluten sensitivity present solely with neurological dysfunction when others present with gastrointentestinal symptoms (gluten sensitive enteropathy) or an itchy skin rash (dermatitis herpetiformis)."
Although the cerebellum (the part of the brain responsible for coordination) and in particular the Purkinje cells (output neurons of the cerebellum) appear to be most susceptible to damage in patients with gluten ataxia, other areas of the brain are not spared. "We were interested to determine the mechanism by which Purkinje cells are damaged in gluten ataxia," commented Hadjivassiliou. Study results show that patients with gluten ataxia have antibodies against Purkinje cells and also that antibodies against gluten (antigliadin antibodies) cross-react with Purkinje cells.
Patients taking an obesity pill in clinical trials were more likely to report suicidal thoughts or actions, US drug reviewers have said. A Food and Drug Administration advisory panel will consider on Wednesday whether regulators should approve US sales.
Bird flu has spread to ducks and chickens near Vietnam's border with China, the Agriculture Ministry said on Friday.
The outbreak in mountainous Cao Bang province took to 16 provinces and two cities the number of areas struck by the H5N1 bird flu virus since it re-emerged in Vietnam in early May.
The outbreak in mountainous Cao Bang province took to 16 provinces and two cities the number of areas struck by the H5N1 bird flu virus since it re-emerged in Vietnam in early May.
New data presented today at EULAR 2007, the Annual European Congress of Rheumatology in Barcelona, Spain, suggests that alcohol may protect against rheumatoid arthritis, with three units a week exhibiting protective effects and ten units a week being more protective still. An alcohol consumption of three units per week or more also reduced the risk by smoking or by a genetic predisposition to RA.
An increased alcohol (ethanol) consumption of three or more units per week was associated with a decreased risk of developing RA (odds ratio 0.5, 95%; confidence interval 0.4 - 0.7). The findings could improve understanding of the effects of lifestyle on the risk of developing RA and pave the way for new potential treatment approaches based on the apparently beneficial effects of alcohol.
Henrik Källberg at the Karolinska Institutet, Stockholm, Sweden, who is a PhD student said, "Several previous studies have indicated a suppression of the immune system by alcohol and a recent study showed that it prevented development of destructive arthritis. However, until now, epidemiological investigations on the effects of alcohol on RA were scarce and inconsistent. These data now show not only that alcohol can protect against RA and reduce the risk conferred by smoking or susceptible genes, but also gives an idea of the relevant alcohol doses necessary."
An increased alcohol (ethanol) consumption of three or more units per week was associated with a decreased risk of developing RA (odds ratio 0.5, 95%; confidence interval 0.4 - 0.7). The findings could improve understanding of the effects of lifestyle on the risk of developing RA and pave the way for new potential treatment approaches based on the apparently beneficial effects of alcohol.
Henrik Källberg at the Karolinska Institutet, Stockholm, Sweden, who is a PhD student said, "Several previous studies have indicated a suppression of the immune system by alcohol and a recent study showed that it prevented development of destructive arthritis. However, until now, epidemiological investigations on the effects of alcohol on RA were scarce and inconsistent. These data now show not only that alcohol can protect against RA and reduce the risk conferred by smoking or susceptible genes, but also gives an idea of the relevant alcohol doses necessary."
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University of British Columbia psychologist, Jessica Tracy, and Richard Robins of the University of California, Davis, have been exploring the origins and purpose of pride, both in the laboratory and in the field. They wanted to know if pride is as universal as, say, joy or anger.
In the June issue of Current Directions in Psychological Science, a journal of the Association for Psychological Science, Tracy and Robins review several recent studies on the nature and function of pride.
Many people are drinking too much water, including sports drinks, when exercising, a practice that could put some individuals engaging in prolonged types of endurance exercise at risk of potentially lethal water intoxication, say international experts who study disorders of water metabolism. Such exercise includes marathons, triathlons, and long distance cycling.
This serious condition, known as exercise-induced hyponatremia (EAH), could be prevented if only people would respect their personal thirst "meter," or would undertake a "sweat test" to determine how much water they actually need to drink in order to replace just the body fluids lost during exercising, the researchers say.
A group of experts in this condition has issued a number of papers and recommendations, including an international consensus statement on this disorder published in the Clinical Journal of Sports Medicine in 2005. Joseph Verbalis, M.D., Professor and Interim Chair of the Department of Medicine at Georgetown University Medical Center and a member of this group, recently updated the scientific community on the causes of this disorder in the May issue of Sports Medicine.
This serious condition, known as exercise-induced hyponatremia (EAH), could be prevented if only people would respect their personal thirst "meter," or would undertake a "sweat test" to determine how much water they actually need to drink in order to replace just the body fluids lost during exercising, the researchers say.
A group of experts in this condition has issued a number of papers and recommendations, including an international consensus statement on this disorder published in the Clinical Journal of Sports Medicine in 2005. Joseph Verbalis, M.D., Professor and Interim Chair of the Department of Medicine at Georgetown University Medical Center and a member of this group, recently updated the scientific community on the causes of this disorder in the May issue of Sports Medicine.
Health experts cautioned yesterday that some endurance athletes drink too much water during exercise and are at risk of deadly "water intoxication." Marathon runners, triathletes and cyclists are familiar with dehydration, caused by not drinking enough. But fewer are aware that too much water can kill.
Each generation revolutionizes something. Today's younger generation is revolutionizing work. The goals people have, their values and opportunities have all changed drastically in the last 10 years. The new workplace demands new rules for success, yet people continue to get outdated advice based on persistent workplace myths.
These myths about today's workplace are adapted from my new book, Brazen Careerist: The New Rules for Success.
#1. Job hopping ruins your resume.
Job hopping is one of the best ways to sustain passion and personal growth in your career. It also helps you build a network quickly and allows you to build your skill set faster than if you worked in the same job year after year. The learning curve is always highest at the beginning.
And here's some good news for hoppers: Most people will have eight jobs between ages 18 and 32. This means most young workers are job hopping. So hiring managers have no choice but to hire job hoppers. Ride this wave and try a lot of jobs out yourself.
These myths about today's workplace are adapted from my new book, Brazen Careerist: The New Rules for Success.
#1. Job hopping ruins your resume.
Job hopping is one of the best ways to sustain passion and personal growth in your career. It also helps you build a network quickly and allows you to build your skill set faster than if you worked in the same job year after year. The learning curve is always highest at the beginning.
And here's some good news for hoppers: Most people will have eight jobs between ages 18 and 32. This means most young workers are job hopping. So hiring managers have no choice but to hire job hoppers. Ride this wave and try a lot of jobs out yourself.
Comment: Problem is, seems that the pill really doesn't work. See SOTT Forum discussion.