heathy foods kids school
© Conscious Kitchen
The first-in-the-nation 100% organic, non-GMO school lunch program began in Sausalito Marin City School District in 2013. It has been a blazing success in its first two years of operation. Teachers and admininstrators report:
  • increased leadership qualities exhibited by students;
  • improved academic performance;
  • 67% decrease in disciplinary cases;
  • increased attendance.
Teachers have also observed students treating one another with respect, improved manners, and more open communication.

Steve Van Zant, Superintendent of Sausalito Marin City School District, is clearly pleased with the result. "Food service is one of those things as a superintendent, you say, 'I can't lose money on this.'" But after talking to Conscious Kitchen founder, Judi Shils, Van Zant was convinced he had an opportunity to do something special. As it turned out, the results were not only positive for the budget, it created a whole new school culture.

The cafeteria became a place people wanted to be. "The employees are very happy to be working there; it is probably one of the happiest kitchens you'll ever find," continues Van Zant. "They're not just heating and serving, they're actually making food that they're proud of. . . The teachers sit down and eat with the children every day. It builds a community."


We all have a stake in our community schools. Such success in transforming the school culture reflects far beyond the school walls. To find out more about the Conscious Kitchen program and how your school can get involved, you can download the Conscious Kitchen Story pdf HERE.