© Andrew Paterson/AlamyFILE PHOTO: A ruined crop of potatoes. Experts say supermarkets may have to rely on imports from as far afield as Egypt, pushing up environmental impact.
The price of crisps and chips are expected to rise in the new year as the flooding in northern England hits the supply of winter vegetables such as potatoes, cauliflowers and cabbages.

Official data released on Friday revealed a "great deal of uncertainty" around the fate of a 10th of the country's potato crop as farmers count the cost of the deluge that has overwhelmed parts of South Yorkshire, Lincolnshire and the Midlands.

"There are increasing reports of crops being abandoned or farmers halting lifting but remaining hopeful that they might salvage something in the spring," said analysts at the Agriculture and Horticulture Development Board (AHDB) in their weekly update. With some potatoes rotting in standing water, the report adds: "There remains a great deal of uncertainty over the fate of the crop area yet to be lifted. An estimated 2-3% of the area is expected to have to be completely written off."

Lincolnshire is also behind 60% of the domestic brassica crop, which runs to cauliflowers and cabbages at this time of year. The British Growers Association (BGA) said sodden ground was making it difficult to get the produce out of the fields, with cauliflowers hardest hit - repeating a situation seen over the summer.

© Christopher Furlong/GettyA submerged road in Bardney, Lincolnshire. The county has had six months of rain in six weeks, leaving much of the UK's potato and brassica crop under water.
Jack Ward, the BGA chief executive, said: "The conditions underfoot are seriously wet so moving around is incredibly difficult. The actual rate of harvesting is much slower so there is less product available and there is evidence to suggest cauliflowers are running short.

"Cauliflower is sensitive and there is a colouration issue; the spec is brilliant white, which is difficult when you are knee-deep in mud."

Comment: This highlights a seriously demented relationship within food retail, partly supported by society's mentality toward food produce. It's already the case that food prices are exorbitant for the average shopper, the fact that these prices are raised artificially due to excessive regulation on appearance is criminal.

Last year's potato crop was the smallest for six years, with growers harvesting 1.1m fewer tonnes than the year before. The full extent of price increases as a result of the floods will not be known until the end of the month, but analysts at the food price analysts Mintec said the price for potatoes in the UK were 8% higher in the first week of November than last month.

The poor 2018 harvest has already put pressure on crisp prices this year with KP-owned brands such as Hula Hoops, McCoy's and Tyrrells seeing increases ranging from 9% to 22%, according to the Grocer magazine.

Vernon Mascarenhas, director of the Covent Garden wholesaler Nature's Choice, which supplies 400 restaurants in London, said the supply of some domestically grown vegetables was tightening, with Savoy cabbage, in particular, hard to obtain.

There had been a slight increase in the price of potatoes, Mascarenhas said, as stocks were sold through but he predicted prices could double in the new year: "The big conversation is not about the run-up to Christmas but what happens in January and February - that is when we start to see shortages of products. The price of chips in your chippy will become very expensive."

The NFU said a sweep of farmland - running from the south-west through the Midlands and into Yorkshire - had been affected by two months of heavy rain. Its deputy president, Guy Smith, said the conditions had prevented some farmers from planting next year's crops. "They haven't been able to get on the land on what is a critical window for arable farmers," he said. "There are no clear stats but on the grapevine it's estimated that only 30% of seeding has taken place."

If it stops raining, farmers could make up for lost time, he said, though farmers "underwater" were unlikely to be cultivating this side of April. "It is certainly a bad start and will compromise yields because generally speaking the later you drill, the lower the yield," said Smith. "The irony is last August we were going into Defra [Department for Environment, Food and Rural Affairs] to discuss a once-in-a-generation drought."

Andrew Ward said his 600-hectare (1,500 acre) farm near Lincoln - which grows wheat, barley and sugar beet - was waterlogged while his godson's 120ha farm was under two metres of water. "The rain started on the 23 September in Lincolnshire and in the last six weeks we have had more than six months of rainfall," he said. "Soil is like a sponge - it soaks up water until it's full. We have reached that stage where the water is just sitting on top."

Ward added: "I haven't got any winter wheat in the ground, when normally it would all be planted. I think across the country 30% to 40% of winter wheat is planted when it should nearly all be planted by now. We might have to import oil-seed rape and milling wheat next year as a result."