OF THE
TIMES
En el refugio de #Bachimaña (#Huesca), esta pasada noche se han acumulado unos 4 cm. de nieve.
Vídeo de Alberto Martin. pic.twitter.com/QBRSx2d324
— Meteo Aragón (@meteo_aragon) September 10, 2017
New Research Suggests Cocoa Trade Fueling Climate ChangeRead more: http://www.huffingtonpost.com.au/2017/09/16/new-research-suggests-cocoa-trade-fueling-climate-change_a_23211943/
Is your chocolate bar damaging the environment?
17/09/2017 8:07 AM AEST
LONDON, Sept 14 (Thomson Reuters Foundation) - Your afternoon chocolate bar may be fueling climate change, destroying protected forests and threatening elephants, chimpanzees and hippos in West Africa, research suggests.
Well-known brands, such as Mars and Nestle, are buying through global traders cocoa that is grown illegally in dwindling national parks and reserves in Ivory Coast and Ghana, environmental group Mighty Earth said.
"Every consumer of chocolate is a part of either the problem or the solution," Etelle Higonnet, campaign director at Mighty Earth, told the Thomson Reuters Foundation.
"You can choose to buy ethical chocolate. Or you're voting with your dollar for deforestation."
Mars and Nestle told the Thomson Reuters Foundation they are working to tackle deforestation.
"We take a responsible approach to sourcing cocoa and have committed to source 100 percent certified sustainable cocoa by 2020," Mars said in an email.
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Ivory Coast, Francophone West Africa's biggest economy, is the world's top cocoa grower.
While the bulk of its 1 million cocoa farmers ply their trade legally, Washington-based Mighty Earth estimates about a third of cocoa is grown illegally in protected areas.
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