It doesn't surprise.
Times policy is irresponsible. It's unprincipled. It's reprehensible. It's longstanding. It supports wealth, power and privilege.
It endorses what demands condemnation. It ignores GMO dangers. Doing so betrays its readers. More on that below.
GMO foods and ingredients are toxic. They're unsafe to eat. They harm human health. Independent scientific research proves it. Coverup and denial suppress what's vital to know.
Agribusiness giants want all animal and vegetable life forms patented. They want worldwide food control. They want it genetically engineered. They prioritize profits over human health.
GMOs saturate today's foods. The
Center for Food Safety (CFS) "challeng(es) harmful food production technologies and promot(es) sustainable alternatives."
It calls genetically engineered plants and animals "one of the greatest and most intractable environmental challenges of the 21 century."
In America, up to 85% of corn, 94% of soybeans, 93% of canola, and 88% of cotton are genetically engineered. Over 80% of processed foods contain GMO ingredients.
They include dairy and animal products, vegetable oils, soft drinks, ice cream, margarine, peanut butter, tomato sauce, salad dressings, soups, crackers, and much more.
Comment: A 'smorgasbord' of toxic chemicals affecting children:
Toxic Chemicals Finding their Way into the Womb
Common chemicals pose danger for fetuses, scientists warn
Toxic Pesticides from GM Food Crops Found in Unborn Babies
We Interact with 100,000 + Chemicals, and the Dangers Are Barely Understood
Research Links Phthalates in Plastics with Inflammation in At-Risk Babies
Born to be Big: Early exposure to common chemicals may be programming kids to be fat