Tyson Foods, the world's largest meat processor and the second largest chicken producer in the United States,
has admitted that it injects its chickens with antibiotics before they hatch, but labels them as raised without antibiotics anyway. In response, the U.S. Department of Agriculture's (USDA) told Tyson to stop using the antibiotic-free label. The company has sued over its right to keep using it.
The controversy over Tyson's antibiotic-free label began in summer 2007, when the company began a massive advertising campaign to tout its chicken as "raised without
antibiotics." Already, Tyson has spent tens of millions of dollars this year to date in continuing this campaign.
Poultry farmers regularly treat
chickens and other birds with antibiotics to prevent the development of intestinal infections that might reduce the weight (and profitability) of the birds. Yet scientists have become increasingly concerned that the routine use of antibiotics in animal
agriculture may accelerate the development of antibiotic-resistant
bacteria that could lead to a pandemic or other health crisis.
Comment: Don't forget just who funds most research projects and that if the analysis doesn't fit the agenda, then the funds dry up and researchers are without a job.
Also, the FDA, WHO and the American Cancer Society are not interested in the truth nor your wellbeing, but in lining their own pockets as well as keeping the corporate elite/pharmaceutical giants rich and happy. The sicker you are, the richer they become.