FILE PHOTO: These are the major supply concerns that could affect your future grocery trips.
Violent weather events have wreaked havoc on the nation this past year, including major floods, hurricanes, extreme heat, drought, and unusually large bouts of rainfall, according to USA Today. The National Oceanic and Atmospheric Administration (NOAA) reported that in 2022 alone, there have been 15 climate disaster events in the U.S., with losses exceeding $1 billion each.
That extreme weather has hurt harvests and devastated certain crops.
Comment: Indeed, and the accumulation of crop losses over the years, that successive governments have made little mention of, have certainly depleted stocks, however there are other contributing, even avoidable, factors, such as the lockdowns, Russian sanctions, inflation, and made worse due to the lack of support given to Western farmers to cope with these impacts. China, on the other hand, has been actively stockpiling produce, and subsidizing farmers since even before the lockdown created backlogs and shortages.
Erica Kistner-Thomas, PhD, a national program leader with the U.S. Department of Agriculture's (USDA) Institute of Food Production and Sustainability, told USA Today that it's becoming more difficult for farmers to adapt to the increasingly common weather extremes. "One year they'll have the best year ever and then the next year they'll be hit with a major flooding event or drought," she explained.
The end result is food shortages, with more on the horizon.
One of the foods most affected by weather extremes in 2022 is rice.
The Sacramento Valley of California is one of just four regions that produce almost the entire U.S. rice crop. California is the main producer of both medium-grain rice and short-grain rice, according to the USDA. But as USA Today reported, the western part of the U.S. experienced its worst "megadrought" in 1,200 years in 2022, and that had a serious impact on farming in California.
Roughly 7 percent of California's crops were not planted in 2022 because there was a lack of water for irrigation. Rice was the hardest-hit crop because it relies on groundwater, resulting in more than half of the state's rice acres going unplanted, according to the USDA.
Sean Doherty, a fifth-generation rice farmer from Colusa County, California, told USA Today that he was only able to plant four rice fields this year. In a normal year, he plants 20. "I've never experienced a year like this," Doherty said."There's just no comparison to other years whatsoever."
Grains are not the only staple that may start disappearing from grocery stores. Citrus fruits were also hit hard by extreme weather this year.
In October, the USDA warned that Florida's orange crop production is likely to drop to record-low levels as a result of Hurricane Ian, NBC News reported. According to the USDA's forecast, only about 28 million boxes of Florida oranges are expected to be produced this season — which would be the lowest level since 1943, and a 32 percent drop from the already-low production of 41 million boxes in 2022.
John Matz, a citrus grower in Wauchula, Florida, told USA Today that he lost more than 50 percent of his crops due to Hurricane Ian blowing fruits off of his orange and grapefruit groves. "It's pretty disgusting to look at the amount of fruit that was on the ground," he said.
Roy Petteway, president of the Peace River Valley Citrus Growers Association, said that subsequent issues from the hurricane are likely to lead to more trouble as time goes on. "Trees are very sensitive, they're not like squash or cucumber," Petteway told USA Today. "You might not see the full extent of the damage for eight months to a year."
Alongside grain issues and fruit troubles, there's also concern for meat. According to USA Today, beef production is walking a tightrope this year. Nationwide, beef slaughter is up 13 percent and in certain states like Texas — where major drought has hit — it's up by 30 percent.
That might sound like a good thing, but those cows being slaughtered would normally end up producing calves in the near future. They're being culled now, because there isn't enough food for them to eat — and that will result in less beef down the line.
"There isn't enough grass to eat and it's become too expensive to buy feed. We've had a large amount of culling this year because of drought," David Anderson, a livestock specialist at Texas A&M University, told USA Today. "We're sending young female heifer cows to feed lots because we don't have the grass to keep them."
As Kistner-Thomas bluntly told the newspaper, "There's going to be a shortage of beef and prices are probably going to go up."
Comment: The UN has warned that the world is facing famine, that will make life (for some) like 'hell on earth'.
Despite this, Western governments are doing nothing to mitigate what's coming, and worse, some countries are actively putting farmers out of business: