Health & Wellness
A woman says her health is now better than ever after quitting veganism in favor of the "carnivore diet."
In addition to chowing down on heapings of steak, eggs and other animal-derived dishes, Victoria Ferraz, 23, is known to treat herself to a stick of raw butter.
The law student, from Atlanta, Georgia, has been on the carnivore diet for 7 months after falling for what she described as "vegan propaganda" and eating only plant products for a year. Her flirtation with veganism was a big mis-steak, she told Jam Press.
"Everything's better with carnivore, my hair, my teeth, my nails. My body has de-flamed. Now, I have so much energy, I don't feel bloated. My acne went away," Ferraz said.
Ever since ditching plant-based milk and opting for raw dairy and meat, Ferraz claims that her acne, joint pain and bloating have vanished, as well as the unpleasant stench that came with her plant-based poops. She says she also no longer needs to take medicine for hypothyroidism.
Now, Ferraz decides what to eat based on what her body is telling her.
"Every day is different for me because your body tells you what it wants. Right now, for breakfast and dinner I eat rib-eyes, top sirloin cap, pork belly, a lot of eggs, bacon, patties, butter, tallow, that whole range of animal-based products," she explained.
"I completely eliminated sugar of all types: fruits, carbs, and processed sugar. I eat no plants, no veggies."
Minus eating a few blueberries here and there, she sticks to meat and animal products and has "no days off."
She vowed to never go plant-based again.
Ferraz grew up eating "everything," including meat. She said a desire to lose weight inspired her to give veganism a try.
"For a long time, I would eat everything a normal person would eat, I didn't restrict myself," she said.
"Then I saw the propaganda about plant-based food and a burger that is just seed oils and water and chemicals. I bought into it because I wanted to lose weight."
Ferraz also once thought she was lactose intolerant. She later deduced that her body had trouble adjusting to veganism and suffered symptoms as a result.
"I had a lot of gut issues like bloating. I felt so tired. I had a lot of bad acne. I had joint pain in my jaw, sinus issues, and headaches almost every day. Talking to many professionals and many doctors, I'd tell them things about me and they'd say 'This is normal,'" she said.
"But it wasn't normal and I couldn't feel like that every day."
Now she's feeling healthy — though some people on social media have a bone to pick with her about her lifestyle habits. Ferraz posts videos to TikTok under the moniker @vic.ferraz where her content racks up thousands of views.
In response to people who assume her bowel movements "must stink," she begs to differ.
"This might be TMI but everyone says 'your bathroom must stink' — but I'm not eating processed foods or sugars or seed oils or the oxalates that are inflaming [our bodies]," she claimed.
She said people are quick to judge her, but the "carnivore community" is growing and she hopes her story inspires others to rethink their diet.
She said haters are merely "misinformed" and she hopes people will "do their research" before switching to any diet.
Ferraz may have found success with the carnivore diet, but according to Healthline, it's not necessarily safe.
"No controlled studies support claims that the carnivore diet can help eliminate health issues. It lacks beneficial nutrients, including fiber and plant compounds like antioxidants. It may be unsafe for some people," says Healthline's website.
"The carnivore diet eliminates all foods except meat and animal products. Thus, it's lacking in numerous nutrients like fiber, loaded with salt and fat, and difficult to maintain. You should follow a well-rounded diet instead," their website continues.
Ferraz isn't the only influencer touting the benefits of a meat-only diet.
TikTok sensation Courtney Luna, 38, says chowing down on meat helped her get clear skin, lose weight, and beat her anxiety.
Former vegan and influencer Alyse Parker ate nothing but meat and animal products for 30 days and said she felt healthier than she had in years.
Comment: See also:
- Top Norwegian footballer Erling Haaland's mysterious carnivore diet makes him the best striker in Europe
- Mercola interviews Shawn Baker about the Carnivore Diet - dangerous health fad or rescuer?
- Former vegan influencer gets savaged by fans after revealing new carnivore diet improved her health
- Does Jordan Peterson's carnivore diet work?
- Dr. Paul Saladino on the health effects of the carnivore diet
- Vegan to carnivore: One mom's story of how switching to an all-meat diet saved her life
- The carnivore diet can be good for mental health and more
Reader Comments
Having had a vegan episode of about 12 months about a decade ago, I can speak of experience. To cut a long story short, I never felt worse in my life.
Finally switching to (about 90%) carnivore about 3 years ago, my health has drastically improved. And I never felt better.
What does the West eat? Potato chips, doritos, mcdonalds, french fries, chocolate, ice cream, coca cola. All of these have seed oils and other chemicals which are unhealthy.
Then I went to a cranial-sacral therapist. No manipulation, just touch. I asked her what she was doing. She said, "I am teaching your body to repair itself." The result, in 3 sessions, my back was healed.
The late Ray Peat's work "Bioenergetics' is spreading like wildfire. Georgi Dinkov, self taught Computer IT guy has taken the torch up and as Dr. Joe Mercola says, Georgi has the equivalent of a PhD in Chemistry and Molecular Biology in his head. Danny Roddy has archived all of Ray Peat's interviews and lots of his work on his site, Generative Energy.
Keto people waking up slowly. The body needs glucose. It's all about the Mitochondria. The Carnivore diet is great short term as a Elimination Diet. Then you can add things back in after a reset.
In winter meat offers vitD where as fat in meat that contains some toxins is poorly excreted, I think seasons play a massive part in diet, seasonal produce, reflects dietry needs in any one given season more effectively.
Also Wheat, Oats and Potatoes are sprayed with Glysophate to hasten the ripening process ....which is then consumed making itherwise energy rich crops toxic.
The YT body builder who promoted meat only diet is suffering quite bad now.
The YT body builder who promoted meat only diet is suffering quite bad now.Which one do you mean?
It seems to me some people do well on 100% carnivore, some not quite so well.
I don't think bodybuilding is particularly good for anyone.
Veganism is a WEF diet plan that destroys most people’s health over time.It's worth pointing out that, 'cause many of the studies that pointed to the dangers of eating meat, fat and cholesterol and the virtues of eating 'healthy leafy greens', etc, were carried out on mice or rabbits, the results suggested we would cause harm to ourselves by not eating like mice or rabbits.
How TF could they have been so stupid?
Luck o' the draw and all that.
Cedar-Sinai practice, and when I mentioned to him that the studies claiming animal fats were responsible for heart disease and arteriosclerosis were from the 50's, done on a small group with very questionable rigorAnd with very questionable wabbits.
And that thing translates over to drug trials too.
F'rinstance, Thalidomide.
They tried that out on mice.
Mice were OK with it.
Humans, not so much.
They tried that out on mice.Or so we are told. Didn't they tell the animal tests with the clot shots went fine, too ?
Mice were OK with it.
I can see the same basic idea at work there ...
So, the diet's half right by accident.
Or, actually, less than that because muscle tissue is the least desirable part of the animal. It is the intestines that should really be the target for the "carnivore diet". The tenderloin will do in a pinch, but the prime cuts are the liver and kidneys. And the blood.
So the healthiest thing you can eat are sausages and black pudding/sausages, because that's where that stuff ends up. And then some vegetables, nuts, roots, herbs, fruit and berries.
You're welcome.
Black pudding on the other hand, a taste of iron and a texture of.. course but firm pate (if memory serves right!), dependent on how its fried.
"forget the eggs"Favourite speech on the internet...
Why you should drink Raw EGGS 🥚 by NDO CHAMP....[Link]
Or so the vegan cult apologists will say.