Health & Wellness
Acclaimed author and journalist Michael Pollan argues that what most Americans are consuming today is not food but "edible foodlike substances." His previous book, The Omnivore's Dilemma: A Natural History of Four Meals, was named one of 2006's ten best books by the New York Times and the Washington Post. His latest book is called In Defense of Food: An Eater's Manifesto.
"As sexual harassment becomes less acceptable in society, organizations may be more attuned to helping victims, who may therefore find it easier to cope," said lead author M. Sandy Hershcovis, PhD, of the University of Manitoba. "In contrast, non-violent forms of workplace aggression such as incivility and bullying are not illegal, leaving victims to fend for themselves."
People can learn rather complex structures of the environment and do so implicitly, or without intention. Could this unconscious learning be better if we really wanted it to?
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We thought we knew how they worked. But last month, when Merck/Schering Plough finally released the dismal results of a clinical trial of Zetia, a cholesterol-lowering drug prescribed to about 1 million people, the medical world was stunned. Dr. Steven E. Nissen, chairman of cardiology at the Cleveland Clinic called the findings "shocking." It turns out that while Zetia does lower cholesterol levels, the study failed to show any measurable medical benefit.
But thousands of children cared for by Homefirst Health Services in metropolitan Chicago have at least two things in common with thousands of Amish children in rural Lancaster: They have never been vaccinated. And they don't have autism.
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New York -- American men still don't pull their weight when it comes to housework and child care, but collectively they're not the slackers they used to be. The average dad has gradually been getting better about picking himself up off the sofa and pitching in, according to a new report in which a psychologist suggests the payoff for doing more chores could be more sex.
Comment: For additional information about MSG, Aspartame, and other excitoxins, refer to board certified neurosurgeon Dr Russell Blaylock's book Excitotoxins: The Taste that Kills. Visit Dr Blaylock's website here ( www.russellblaylockmd.com ).