When it comes to Bisphenol A (BPA) exposure from polycarbonate plastic bottles, it's not whether the container is new or old but the liquid's temperature that has the most impact on how much BPA is released, according to University of Cincinnati (UC) scientists.
Scott Belcher, PhD, and his team found when the same new and used polycarbonate drinking bottles were exposed to boiling hot water, BPA, an environmental estrogen, was released 55 times more rapidly than before exposure to hot water.
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©University of Cincinnati
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Scott Belcher, PhD, tested polycarbonate plastic bottles like these for Bisphenol A.
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Comment: Look at the SOTT's article for more details on Fluoride agenda
Fluorine Compounds Make you Stupid.
Why is the Government not merely allowing, but promoting them?