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Health

Researchers Discover New Mode Of How Diseases Evolve

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© UnknownWith infectious diseases on the rise, the McMaster finding has implications on how new pathogens are identified in the environment. Scientists currently monitor the risk of new diseases by assessing the gene content of bacteria found in water, food and animals.

Researchers of the Michael G. DeGroote Institute for Infectious Disease Research have discovered a new way that bacteria evolve into something that can make you sick.

The finding, published in the Feb. 16 issue of the Proceedings of the National Academy of Sciences, has implications for how scientists identify and assign risk to emerging diseases in the environment.

The researchers found that bacteria can develop into illness-causing pathogens by rewiring regulatory DNA, the genetic material that controls disease-causing genes in a body. Previously, disease evolution was thought to occur mainly through the addition or deletion of genes.

Brian Coombes, an assistant professor in the Department of Biochemistry and Biomedical Sciences, was the lead investigator of the study which involved researchers at McMaster University, the University of Melbourne, Australia and the University of Illinois at Chicago, USA.

"Bacterial cells contain about 5,000 different genes, but only a fraction of them are used at any given time," Coombes said.

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The Evolution of Human Aggression

Anger
© Unknown
Everyone has experienced anger at one point in their lives and some of us - males mostly, going by statistics - have channeled that anger into violence, perhaps by throwing a punch during a hockey game or after too many beers at the bar.

Then there's aggression on a much more sinister scale, in the form of murder, wars and genocide. Trying to understand what fuels the different levels of human aggression, from fisticuffs to nation-on-nation battle, has long preoccupied human biologists.

Is there evolutionary reasoning that explains our aggressive tendencies?

This is the central question that anthropologists are now asking as they meet this week at the University of Utah to discuss violence and human evolution. Speakers at the conference, "The Evolution of Human Aggression: Lessons for Today's Conflicts," intend to explore how the long process of human evolution has shaped the various ways we display aggression in modern society.

Toys

Babies in classroom cut aggressive behaviour among pupils

Mothers are being invited to take their newborn babies into schools as part of a nationwide scheme to help cut aggressive behaviour among pupils.

The programme, Baby Matterz, was pioneered in Liverpool but is now being introduced to primary and secondary schools in England and Wales.

Teachers have already reported that pupils become calmer and more mature when newborn babies are introduced to their classrooms.

They are prepared to follow rules such as taking it in turns to speak to avoid upsetting the baby.

Syringe

Flashback Baxter, Other Drug Firms Accused of Knowingly Selling AIDS Contaminated Drugs to Kids

Baxter International Inc. and other drug companies sold blood-clotting medicine for hemophiliacs that carried a high risk of transmitting AIDS to markets in Europe more than a year after switching to newer, safer products in the United States, according to a lawsuit filed here Friday.

The suit names as plaintiffs several dozen people in Italy and the United Kingdom who claim they, or a now deceased relative, contracted HIV from blood factor concentrates manufactured in the late 1970s and mid 1980s by six pharmaceutical companies and their subsidiaries. The suit says some plaintiffs also contracted Hepatitis C from the contaminated concentrates, called Factor VIII and Factor IX.

Baxter's co-defendants in the suit are Bayer AG, and Immuno-US Inc.

Cutter Biological, a division of Bayer, introduced a safer medicine heat-treated to kill HIV in 1984, the same year a report from the Centers for Disease Control found 74 percent of hemophiliacs who received blood factors made from the plasma of U.S. donors were HIV positive.

Yet Cutter and other companies continued shipping the old products overseas for more than a year and "refused to recall old stocks of products they knew to be contaminated," the suit said.

Health

Nanoparticle tattoo lets diabetics monitor blood glucose

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© iStockphotoPainful prick: Diabetics currently have to monitor their glucose level by drawing blood and testing it manually, sometimes several times a day. A new tattoo could make this a thing of the past, say researchers.
Sydney: Scientists are developing unique tattoo ink for diabetics that changes colour depending on glucose concentrations in the body and would allow continuous monitoring of blood sugar levels.

Researchers at Charles Stark Draper Laboratories in Boston, USA, said that the ink could ultimately save lives and would mean that diabetics no longer need to painfully prick their fingers to draw blood and manually measure glucose levels.

Heart

Suicide: When It Hurts Too Much to Live

Sunset
© Unknown
What happens when it hurts too much to live? Can it really be too painful to live one more moment with emptiness, depression, and despair? Yes, for some people suicide seems like the only way out.

Not every person who contemplates killing themselves is truly interested in ending their time on earth. For many, suicidal thoughts are about escape - musing about the idea of leaving the bonds that bind them to other people, responsibilities to burdens, and the despair of what they can't change. If they could just escape it, maybe they still could go on somehow. Not right now, but after a while. They just need to get away from it.

Suicidal thoughts and actions are also sometimes paired with strong impulses and low inhibitions. This can happen with drugs and alcohol, bipolar disorder, or any personality style that leans more toward action than consideration. When a depressed or desperate mood gets legs, a person could be in real physical danger.

Bell

Salmonella in Peanut Butter, Melamine in Milk, Mercury in Corn Syrup: How Do We Know What's Safe to Eat?

As the news headlines appear, one by one, about salmonella in peanut butter, antibiotics found in vegetables, melamine in milk, mercury in high fructose corn syrup and the potential of clones in the U.S. food supply, consumers have more and more reasons to be wary of our industrial food system.

One can go vegetarian, buy organic, or avoid processed foods, but it is hard to truly avoid all of the dangers that lurk in our food. For these reasons and others, many choose to buy their food from local, sustainable farmers. But with economic trouble hitting seemingly every sector, how long will these farmers be able to hold on?

In many ways, the family farmer is an endangered species in America, made even more precious by the daily influx of bad news about food produced by the alternative -- industrialized agriculture.

X

British tainted-blood report stops short of placing blame

The first extensive report into a tainted-blood scandal in Britain stopped short of blaming individual doctors or companies for what is widely viewed as the National Health Service's worst treatment disaster.

House of Lords member Peter Archer's report yesterday called the scandal a "horrific human tragedy" but did not name any specific medical workers or pharmaceutical companies as being responsible for the deaths of around 2000 haemophiliacs since the 1970s.

Bell

Cholesterol-reducing drugs may lessen brain function

Research by an Iowa State University scientist suggests that cholesterol-reducing drugs known as statins may lessen brain function.

Yeon-Kyun Shin, a biophysics professor in the department of biochemistry, biophysics and molecular biology, says the results of his study show that drugs that inhibit the liver from making cholesterol may also keep the brain from making cholesterol, which is vital to efficient brain function.

"If you deprive cholesterol from the brain, then you directly affect the machinery that triggers the release of neurotransmitters," said Shin. "Neurotransmitters affect the data-processing and memory functions. In other words -- how smart you are and how well you remember things."

Shin's findings will be published in this month's edition of the journal Proceedings of the National Academy of Sciences of the United States of America.

Comment: Statins are not "very healthful" at all. Evidence shows that the lower cholesterol levels are, generally speaking, the higher the risk of cancer. Cholesterol levels below 160 have been linked to depression and low testosterone levels. Statins block the body's production of CoQ10, an important nutrient and antioxidant which protects the heart among other organs as demonstrated by hundreds of studies. Coenzyme Q10 (also called ubiquinone: "occurring everywhere") plays an important role in the manufacture of ATP, the fuel that runs cellular processes. Low levels of CoQ10 are found in nearly all cardiovascular diseases, including angina, high blood pressure, cardiomyopathy, and congestive heart failure; and other diseases like Parkinson's disease. Statins deplete the body of CoQ10 by a 40%.


Health

Hot Chili Peppers Help Unravel The Mechanism Of Pain

red chili pepper
© iStockphoto/Chris Bence

Capsaicin, the active ingredient in spicy hot chili peppers such as the jalapeno, is most often experienced as an irritant, but it may also be used to reduce pain. A new work published by Drs. Feng Qin and Jing Yao in this week's PLoS Biology uses capsaicin to uncover novel insight into how pain-receptor systems can adapt to painful stimuli.

Sensory systems are well known to adapt to prevailing stimuli. For example, adaptation happens when your eyes adjust from a dark movie theater during a matinee to the bright sunlight outside. Whether pain receptors truly adapt or rescale their responses (versus simply desensitizing) has been an open question.

Capsaicin acts by binding to a receptor in the cell wall of nerve endings and triggering an influx of calcium ions into the neuron. Eventually, the nervous system interprets this cascade of events as pain or heat, depending on which nerves are stimulated. Scientists had previously linked the pain-relieving effects of capsaicin to a lipid called PIP2, found in cell membranes. When capsaicin is applied to the skin it induces a strong depletion of PIP2 in the cell membrane.