A variety of so-called healthy foods have topped a list of the 10 riskiest foods regulated by the U.S. Food and Drug Administration, the Center for Science in the Public Interest (CSPI) just reported. The group pointed out that leafy greens, eggs, and tuna top the list and 10 foods are linked to 40 percent of all
food borne illness outbreaks connected with
FDA-regulated foods.
Tomatoes, cheese, ice cream, sprouts, and berries also made the list, which, said the CSPI is why the United States Senate should pass legislation, as was recently enacted by the House, to reform food safety laws. The CSPI, a nonprofit advocacy group, wrote the report.