A study has found that although people lose weight on trendy low-carbohydrate diets, they also tend to become worse-tempered than those on low-fat diets.
Low-fat diets work equally well but improve the dieters' frame of mind.
CSIRO researchers placed 106 overweight people on diets for 12 months, randomly splitting the group between low-fat and low-carb,
The Courier-Mail reports.
Researcher Grant Brinkworth and colleagues found a low-calorie, low-fat diet more beneficial to dieters' moods than low-carb with the same number of calories.
Dr Brinkworth said changes in body weight, mood, well-being and cognitive functioning - thinking, learning and memory skills - were assessed periodically during and after the diets.
"Potential explanations include the social difficulty of adhering to a low-carbohydrate plan, which is counter to the typical western diet full of pasta and bread; the prescribed, structured nature of the diet; or effects of protein and fat intake on brain levels of serotonin, a neurotransmitter related to psychological functioning," Dr Brinkworth said.