Health & WellnessS


Magic Wand

Corn Syrup Removed From Chocolate Milk in San Francisco Schools

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The cartons of chocolate milk served in San Francisco Unified School District cafeterias will no longer contain the highly debated sweetener high fructose corn syrup (HFCS). A product containing sucrose will be offered to students beginning the first week in February.

Berkeley Farms, the dairy that supplies milk to SFUSD, decided to reformulate the chocolate milk due to multiple requests from the district's Student Nutrition Director Ed Wilkins.

"Indeed there is a great deal of controversy regarding HFCS and its potential contributions to Type 2 Diabetes and childhood obesity," Wilkins says. "The parents in this district have had major concerns about the additive for several years. I began working with our primary food and beverage suppliers a couple of years ago to eliminate or at least substantially limit HFCS in any products used in the SFUSD school meal program. I am grateful to Berkeley Farms for their proactive response to this important issue."

Attention

Lawsuits Claim Harm From Pfizer Quit-Smoking Drug

Lawsuits claim Chantix led to attempted suicide, death

New York - Three personal injury lawsuits were filed against Pfizer Inc (PFE.N) on Thursday, claiming its smoking cessation drug Chantix caused attempted suicides and death.

The lawsuits, filed in New York State Supreme Court in Manhattan, claim that at the time the plaintiffs took Chantix, Pfizer did not tell doctors and patients about dangers it allegedly knew were related to the drug, including depression and thoughts of suicide.

Although Pfizer subsequently added warnings to its package insert, the law firm that filed all three lawsuits alleged the drug's label is still inadequate.

Info

Artificial Sweeteners Don't Fool Your Brain

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While artificial sweeteners may be able to confuse your taste buds, the suspicion is growing that your brain is not so easily fooled.

Several studies suggest your brain has a way of detecting calories while food is still in your mouth. For example, researchers made eight cyclists perform 60-minute workouts on a stationary bike while measuring their work rate.

During workouts on separate days they were told to rinse their mouth with a solution of either glucose or saccharin, without swallowing either one. The glucose mouth rinse improved the cyclists' performance by a small but consistent amount compared to saccharin.

Later, they were asked to rinse their mouths with either saccharin alone or saccharin plus a caloric (but non-sweet) sugar called maltodextrin. The cyclists did slightly better when they rinsed their mouths with maltodextrin, even though both solutions carried identical saccharin taste.

When scientists performed fMRI scans on the athletes, they found that the combination of saccharin and maltodextrin activated two reward-associated brain areas -- the striatum and anterior cingulate -- which saccharin alone failed to touch.

Sources:

New Scientist December 27, 2009

Sun

Red Tea or Rooibos Fights Liver Damage, Prevents Cancer and Treats Colic

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The herbal tea known as red tea has found its way to health food and specialty food stores recently, but few know much about the source or the health benefits of this plant. Red tea comes from a South African plant called Aspalanthus linearis, and is also known as Redbush, or Kaffree, Rooibus, and Honeybush. Rooibus is not a true tea, in that it doesn't come from the same plant family as black tea, the Camellia sinensis plant, but research has confirmed many health benefits from this tea, including cancer prevention, and as a treatment for nervous tension, allergic dermatitis, and indigestion.

Bad Guys

50 years later, British government apologizes for horror Thalidomide experiment on pregnant women

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© Derek Hudson
The British government apologized on Thursday to sufferers from the thalidomide scandal, half a century after thousands of babies were born with birth defects after their mothers took the morning sickness pill.

"The government wishes to express its sincere regret and deep sympathy for the injury and suffering endured by all those affected when expectant mothers took the drug thalidomide between 1958 and 1961," health minister Mike O'Brien told a hushed parliament.

"We acknowledge both the physical hardship and the emotional difficulties that have faced both the children affected and their families as a result of this drug, and the challenges that many continue to endure, often on a daily basis," he said.

"I know that a lot of Thalidomiders have waited a long time for this," O'Brien said, using the terms survivors of the drug use to refer to themselves.

Comment: Thalidomide created by Nazi chemical weapons program


Better Earth

Yoga Reduces Cytokine Levels Known to Promote Inflammation, Study Shows

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© iStockphoto/Lee PettetNew research shows that regularly practicing yoga exercises may lower a number of compounds in the blood and reduce the level of inflammation that normally rises because of both normal aging and stress.
Regularly practicing yoga exercises may lower a number of compounds in the blood and reduce the level of inflammation that normally rises because of both normal aging and stress, a new study has shown.

The study, done by Ohio State University researchers and just reported in the journal Psychosomatic Medicine, showed that women who routinely practiced yoga had lower amounts of the cytokine interleukin-6 (IL-6) in their blood.

The women also showed smaller increases in IL-6 after stressful experiences than did women who were the same age and weight but who were not yoga practitioners.

IL-6 is an important part of the body's inflammatory response and has been implicated in heart disease, stroke, type-2 diabetes, arthritis and a host of other age-related debilitating diseases. Reducing inflammation may provide substantial short- and long-term health benefits, the researchers suggest.

Comment: Stimulation of the vagus nerve through breathing exercises is proving exceptionally successful in reducing stress:

Think Healthy: Scientists discover a direct route from the brain to the immune system
It used to be dogma that the brain was shut away from the actions of the immune system, shielded from the outside forces of nature. But that's not how it is at all. In fact, thanks to the scientific detective work of Kevin Tracey, MD, it turns out that the brain talks directly to the immune system, sending commands that control the body's inflammatory response to infection and autoimmune diseases. Understanding the intimate relationship is leading to a novel way to treat diseases triggered by a dangerous inflammatory response.

Dr. Tracey, director and chief executive of The Feinstein Institute for Medical Research, will be giving the 2007 Stetten Lecture on Wednesday, Oct. 24, at the National Institutes of Health in Bethesda, MD. His talk - 'Physiology and Immunology of the Cholinergic Anti-inflammatory Pathway' - will highlight the discoveries made in his laboratory and the clinical trials underway to test the theory that stimulation of the vagus nerve could block a rogue inflammatory response and treat a number of diseases, including life-threatening sepsis.

With this new understanding of the vagus nerve's role in regulating inflammation, scientists believe that they can tap into the body's natural healing defenses and calm the sepsis storm before it wipes out its victims. Each year, 750,000 people in the United States develop severe sepsis, and 215,000 will die no matter how hard doctors fight to save them. Sepsis is triggered by the body's own overpowering immune response to a systemic infection, and hospitals are the battlegrounds for these potentially lethal conditions.

The vagus nerve is located in the brainstem and snakes down from the brain to the heart and on through to the abdomen. Dr. Tracey and others are now studying ways of altering the brain's response or targeting the immune system itself as a way to control diseases.

Dr. Tracey is a neurosurgeon who came into research through the back door of the operating room. More than two decades ago, he was treating a young girl whose body had been accidentally scorched by boiling water and she was fighting for her life to overcome sepsis. She didn't make it. Dr. Tracey headed into the laboratory to figure out why the body makes its own cells that can do fatal damage. Dr. Tracey discovered that the vagus nerve speaks directly to the immune system through a neurochemical called acetylcholine. And stimulating the vagus nerve sent commands to the immune system to stop pumping out toxic inflammatory markers. "This was so surprising to us," said Dr. Tracey, who immediately saw the potential to use vagus stimulation as a way to shut off abnormal immune system responses. He calls this network "the inflammatory reflex."

Research is now underway to see whether tweaking the brain's acetylcholine system could be a natural way to control the inflammatory response. Inflammation is key to many diseases - from autoimmune conditions like Crohn's disease and rheumatoid arthritis to Alzheimer's, where scientists have identified a strong inflammatory component.
You can now 'tweak' your own brain's acetylcholine system with the help of simple breathing exercises that stimulate the vagus nerve and help you regain control of your own life.


Alarm Clock

Is this the end of food as we know it?

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© REX
A new film paints an apocalyptic picture of a world reduced to tinned goods. But could it ever happen here, asks Bee Wilson

In Cormac McCarthy's The Road, (the film of which is out this weekend), the only food left is in cans. In a post-apocalyptic wasteland, a father and son scavenge for tinned goods. "Chili, corn, stew, soup, spaghetti sauce. The richness of a vanished world."

Is this a vision of our not-too-distant future? Will we soon be stockpiling canned mandarin segments and clawing one another's eyes out for the last tin of powdered milk in Tesco? It's not a nice thought, but it's one that food campaigners have been begging us to face up to for some time now. In this uncertain world, we can no longer take our food supply for granted. For years, academics such as Tim Lang, Professor of Food Policy at City University, gave warning that we were "sleepwalking" into a future where our food security was likely to be seriously undermined, whether by natural disasters, rising fuel costs, climate change or the massive pressures placed on the global food system by a rising population. We shrugged it off, setting off in our cars for another wasteful trolley of ready-meals.

Bizarro Earth

Smoking ban goes into effect in Dubai

The national public smoking ban officially goes into effect today, but it remains unclear how it will be accepted as long as smoking is allowed to continue in some cafes, restaurants and other places.

Most provisions of the federal tobacco ban will take effect after the publication today of the law's articles in major newspapers, officials at the Ministry of Health said.

But cafes and restaurants located in residential buildings and areas, which either allow smoking, serve shisha pipes or both, will have a grace period of two years to relocate their businesses or prohibit smoking.

For non-residential restaurants, hotels, cafes, shopping malls and other enclosed public spaces, designated smoking areas will be allowed.

"But they must adhere to specifications that will be outlined in the law's appendix that we are currently drafting," said Dr Salem al Darmaki, the acting director general at the Ministry of Health.

Comment: Let's All Light Up!


Cow Skull

How Factory Farms Are Pumping Americans Full of Deadly Bacteria and Pathogens

We're getting sicker and sicker, thanks to gruesome conditions in animal agriculture nationwide.

After reading www.BirdFluBook.org, by Dr. Michael Greger, I was stunned to realize the extent to which we have endangered our health by allowing factory farms to flourish and produce 99 percent of the meat, dairy and eggs we eat. Not only are dangerous flu viruses mutating because of these concentrated animal feeding operations (CAFOs), but we are also being exposed to some other very serious bacteria and pathogens. Things have gotten out of hand in our food production, especially in the livestock sector.

In Part I of my interview with Dr. Greger, he explained the growing potential of deadly flu viruses. In Part 2 of the interview, we discuss E. coli, salmonella and other worrisome pathogens.

Magnify

Flashback Figuring Out What's In Your Food

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Consumers Are Left To Wonder Which Genetically-Modified Foods They Might Be Eating

According to a recent CBS News/New York Times poll, 53 percent of Americans say they won't buy food that has been genetically modified. But CBS News chief investigative correspondent Armen Keteyian reports that it's not that easy to avoid. While most packaged and processed foods do contain genetically modified ingredients, the labels don't have to say so.

Robyn O'Brien teaches her kids to keep a close eye on the labels of the foods they eat.