Earth Changes
John Cooper, of the Lake Erie fisheries management unit for the Ministry of Natural Resources (MNR), said extensive testing by the University of Guelph and the federal fish health labs confirmed finding a new fish virus to Ontario - the koi herpesvirus.
The Environment Agency has sent samples of the unexplained substance to the lab after ruling out the Cemex plant in Rugby as a potential cause.
More than 80 people from as far a field as Solihull, Lichfield, and Nottingham called the agency to complain about the grimy film.
On April 30, U.S. District Judge Claudia Wilken ordered the Interior Department to decide by May 15 whether polar bears should be listed under the provisions of the Endangered Species Act.
Professor J. Scott Armstrong of the Wharton School says, "To list a species that is currently in good health as an endangered species requires valid forecasts that its population would decline to levels that threaten its viability. In fact, the polar bear populations have been increasing rapidly in recent decades due to hunting restrictions. Assuming these restrictions remain, the most appropriate forecast is to assume that the upward trend would continue for a few years, then level off.
Not only does the little mammal look like it was cobbled together from bits of birds, mammals and reptiles, but so does its genome -- its genetic blueprint.
Jenny Graves, a geneticist with the Australian National University and director of the ARC Centre of Excellence for Kangaroo Genomics, said: "We expected the platypus genome to be a weird amalgam of features and indeed it is. For instance, it has egg yolk proteins (large molecules) like a bird, though not as many as a bird, but all the milk proteins of a cow."
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©Rod Scott |
Professor Ian Hume, Fellow of the Australian Academy of Science, and his students from the University of Sydney have been researching the effects of CO2 increases and temperature rises on eucalypts.
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©iStockphoto/Sawayasu Tsuji |
Koalas are fussy about the species of eucalypts that they eat as different species contain different ratios of nutrients to anti-nutrients. |
Professor Hume's group have shown in the laboratory that increases in CO2 affect the level of nutrients and 'anti-nutrients' (things that are either toxic or interfere with the digestion of nutrients) in eucalypt leaves. Anti-nutrients in eucalypts are built from carbon and an increase in carbon dioxide levels will favour the production of anti-nutrients over nutrients.
Cat odor is known scare mice away, but it also seems to act like an aphrodisiac for the rodents, a new study shows.
The smell makes male mice more macho, helping lure in females, researchers said.
The study, which examines the role of genetic relatedness in black bear behavior that leads to conflict with humans, appears in the latest edition of the Journal of Mammalogy.
"Understanding how bears acquire behavior is important in conservation biology and devising strategies to minimize potential human-wildlife conflicts," says Dr. Jon Beckmann, a co-author of the study. "According to our findings, bears that feed on human food and garbage are not always learning these habits from their mothers."
Scientists at Ivory Coast's National Agronomic Research Centre (NARC) discovered the tree after mixing different strains of coconut palm in an effort to build disease resistance.
"We still don't have a buyer, but we are hopeful because we remain in talks with certain partners to buy this hybrid," said Jean Louis Konan, head of NARC's coconut research program.
Researchers decided last year to sell the hybrid to support the research centre, whose 800 hectares (1,980 acres) of coconut trees contain 99 varieties from across the world.
Gary Dutson is being confronted by the malady firsthand. He has had to sell off 500 acres of farmland that's been in his family for two generations - largely because he's lost so many of his honeybees.
Dutson, who lives outside Delta in eastern Utah, had built up his bee operation to 4,000 hives by last fall when colonies began dying off for no apparent reason. Within months, he lost half his bees in an inexplicable disaster not seen since his father began beekeeping more than 70 years ago.
Until recently, Utah beekeepers seemed to be dodging the mysterious ailment, which has been killing off honeybees in other parts of the nation for the past two years. In 2007 alone, beekeepers lost 30 percent of the 2.5 million managed colonies to diseases, according to the U.S. Department of Agriculture.