Divers return to study century-old schooner
The five-masted
Jennie French Potter, 260 feet long and bound for Boston with a cargo of Appalachian coal, sailed into Nantucket Sound in May 1909 on what was the interstate highway for East Coast maritime commerce.
A perilous combination of weak winds and strong tides pushed the Maine-built behemoth onto shallow Half Moon Shoal, where the vessel was grounded, stripped by salvagers of its 150-foot masts, and abandoned in 25 feet of water about 10 miles south of Yarmouth.
The
Jennie French Potter would remain there for more than a century, until two Cape Cod divers found the old workhorse in December on a blanket of white sand, its iron wheel upright, and its oaken ribs scattered among a school of tropical triggerfish.
They returned to the ship last week, when 25-foot visibility and 75-degree water gave them dream conditions to study the aftermath of a nightmare voyage for Captain Joseph Potter, his two daughters, and his crew, all of whom survived.
"When I got underwater and saw the length and the size and the girth of the ship, all I could do was smile, because we had captured another shipwreck from the pages of history,'' said Don Ferris of Sandwich, one of the divers.
Comment: It seems like our ancestors knew a thing or two about proper nourishment. And we are not talking about a mere survival and preservation of body's heat during harsh periods. It appears that fat is the preferred fuel of human metabolism and has been for most of human evolution. It not only decreases inflammation and significantly increases energy levels, but improved and healthier brain activity facilitates creativity and human evolution.
Read the following articles to understand how currently promoted low-fat diets lead to slow degradation and danger, especially prior to the possible onset of the next Ice Age.
You've Been Living A Lie: The Story Of Saturated Fat And Cholesterol
A Metabolic Paradigm Shift, or Why Fat is the Preferred Fuel for Human Metabolism
Your Brain On Ketones: How a High-fat Diet Can Help the Brain Work Better