According to the study, the chemical has been leaching into foods at levels up to 200 times the government's recommended "safe" level of exposure. According to Dr. Frederick vom Saal, a professor of biology at the University of Missouri-Columbia, and a long-time expert researcher of BPA, there are 94 scientific studies indicating deleterious health effects from BPA. "If BPA was treated as a drug, it would have been pulled immediately. This chemical can be replaced right now by safer materials, and the public would never notice the difference."
OCA is planning to launch a campaign later this year to pressure food companies, especially organic companies, to stop using BPA-tainted cans and other toxic or non-sustainable packaging.
HOW TO AVOID BPA
- Metal canned beverages appear to contain less BPA residues, while metal canned pasta and soups contain the highest levels.
- Canned foods in glass containers are not a BPA risk.
- Plastics with the recycling labels #1, #2 and #4 on the bottom are safer choices and do not contain BPA.
- One-third of liquid baby formulas have high levels of BPA. Powdered formula packaging is generally considered safer.
- Avoid heating foods in plastic containers and do not wash plastic containers in a dishwasher.
- When possible, opt for glass, porcelain and stainless steel containers, particularly for hot food or liquids.
- Do not let plastic wrap touch your food in the microwave, or better yet, avoid microwave ovens altogether.
- Many metal water bottles, such as those sold by the brand Sigg are lined with a plastic coating that contains BPA. Look for stainless steel bottles, such as those sold by Real Wear and Kleen Kanteen that do not have a plastic liner.
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