The Overlooked Diagnosis of Celiac Disease
© ADAM incCeliac sprue is an inflammatory condition caused by intolerance to gluten, a substance found in wheat and other grains. The inability to digest and process this substances may lead to inflammation of the intestines, vitamin deficiencies due to lack of absorption of nutrients,and bowel abnormalities. Gluten may be found in many foods,especially processed foods and baked goods. Breads,cakes,desserts that use thickeners,alcoholic beverages (except wine),cereals and pastas may all contain gluten.
It took three decades to figure out what was making Donna Sawka so sick.
Her symptoms - bloating, chronic diarrhea and weight loss - began early in childhood, and they only became worse as she aged.
Nine years ago, after developing severe anemia, a specialist told Ms. Sawka that she had celiac disease. The digestive disorder causes damage to the small intestine when gluten, a protein found in wheat, barley and rye, is ingested.
People with the disease need to follow a strict gluten-free diet for the rest of their lives to avoid serious complications like osteoporosis and lymphoma, an immune system cancer.
Ms. Sawka, 48, of Fairless Hills, Pa., said she "was overwhelmed" upon learning she had the disease.
"I kept thinking about everything I wouldn't be able to eat," she went on.
"I couldn't even receive communion at church."
Ms. Sawka's reaction is a familiar one at the support group she attends. It takes the average patient 10 years to receive a diagnosis. And according to specialists, they are the lucky ones.
Studies show that 3 million Americans, or 1 in every 133 people, have celiac disease. But 95 percent of them have yet to learn they have it, according to the National Institutes of Health.