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"It's not that 14 deaths were recorded by GSK between October 2009 and end in October 2011 as we had originally calculated but 36 (14 from 2010 to 2011 and 22 from 2009 to 2010). In addition to these 36 deaths at least 37 other deaths (sudden death mainly), bringing the total to at least 73 deaths since the launch of the vaccine in 2000, and again, this concerns only the death by sudden death, no further recovery of under-reporting."Using the figure of 36 deaths over a two-year period, this averages 1.5 deaths per month, which by anyone's standard is extremely high. Note that only 1 to 10% of adverse reactions to vaccines are actually reported. Therefore, in reality, the problem could potentially be far more serious and the actual number of fatalities much higher.
The rise of foodie culture over the past decade has venerated all things small-batch, local-farm and organic - all with premium price tags. But let's be clear: you don't need to eat like the 1% to eat healthily.Suddenly, the pesticides Dr. Oz was so concerned about a couple of months ago, the ones he warned viewers were "one of the greatest threats to your kids' health," no longer matter. What's more, if you're spending extra money to avoid them, you're a food snob - instead of a responsible, health-conscious parent.
Glyphosate Persists in Soil, and Promotes Disease-Causing Pathogens
According to Dr. Huber, glyphosate can accumulate and persist in the soil for years. Persistence is determined by biological activity, soil PH, clay content, and how firmly it's sequestered or absorbed in the soil. This is bad news, because glyphosate not only decimates beneficial microorganisms in the soil essential for proper plant function and high quality nutrition, it also promotes the proliferation of disease-causing pathogens. ..."The organisms that are stimulated are the pathogens," Dr. Huber says. "...all of the natural biological control organisms are very sensitive to that concentration of glyphosate.
..."All it does is make it possible for that plant to survive and to accumulate more glyphosate. We still change the soil ecology, microbial ecology, and...our intestinal microbiology."
To quickly recap, while glyphosate promotes the growth of more virulent pathogens, it also kills off beneficial bacteria that might keep such pathogens in check - in the soil, and in the gut of animals or humans that ingest the crop.
"[W]ith glyphosate, we also see an additional stimulation of virulence, so we see increased ability to cause disease, as well as the loss of the natural biological controls," Dr. Huber says.
It's important to understand that the glyphosate actually becomes systemic throughout the plant, so it cannot be washed off. It's inside the plant. And once you eat it, it ends up in your gut where it can wreak total havoc with your health, considering the fact that 80 percent of your immune system resides there and is dependent on a healthy ratio of good and bad bacteria.
The two pollutants most responsible for poor water quality ratings in the Index are nitrogen and phosphorus. In 55 percent of the monthly samples across all sites, nitrogen was the single worst pollutant, followed by phosphorus in 30 percent. Together, high levels of nitrogen and phosphorus set off a cascade of pollution problems that contaminate drinking water and damage the health of Iowa's streams and rivers.
Comment: These are just a few examples on how an Agrarian diet has systemically destroyed our health. For more information, visit our forum discussion Life Without Bread and learn from our health recovering journey.